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http://hdl.handle.net/10553/52862
| Title: | Effect of milk fat content on goat cheese proteolysis elaborated with the traditional method | Authors: | Sánchez Macías,Davinia Moreno Indias,Isabel Hernández Castellano, Lorenzo Enrique Morales De La Nuez, Antonio José Torres, A. Ruiz-Diaz, M. D. Argüello Henríquez, Anastasio Castro Navarro, Noemí |
Issue Date: | 2010 | Publisher: | 0022-0302 | Journal: | Journal of Dairy Science | URI: | http://hdl.handle.net/10553/52862 | ISSN: | 0022-0302 | Source: | Journal Of Dairy Science[ISSN 0022-0302],v. 93, p. 329-330 |
| Appears in Collections: | Artículos |
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