Please use this identifier to cite or link to this item: http://hdl.handle.net/10553/52862
Title: Effect of milk fat content on goat cheese proteolysis elaborated with the traditional method
Authors: Sanchez Macias, D.
Moreno-Indias, I.
Hernández Castellano, Lorenzo Enrique 
Morales de la Nuez, A.
Torres, A.
Ruiz-Diaz, M. D.
Argüello Henríquez, Anastasio 
Castro, N. 
Issue Date: 2010
Publisher: 0022-0302
Journal: Journal of Dairy Science 
URI: http://hdl.handle.net/10553/52862
ISSN: 0022-0302
Source: Journal Of Dairy Science[ISSN 0022-0302],v. 93, p. 329-330
Appears in Collections:Actas de congresos
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