Please use this identifier to cite or link to this item: http://hdl.handle.net/10553/51430
Title: Influence of rearing conditions and respiratory disease on haptoglobin levels in the pig at slaughter
Authors: Amory, J. R.
Mackenzie, A. M.
Eckersall, P. D.
Stear, M. J. 
Pearce, G. P.
Issue Date: 2007
Publisher: 0034-5288
Journal: Research in Veterinary Science 
URI: http://hdl.handle.net/10553/51430
ISSN: 0034-5288
DOI: 10.1016/j.rvsc.2007.01.012
Source: Research in Veterinary Science[ISSN 0034-5288],v. 83, p. 428-435
Appears in Collections:Artículos
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