Please use this identifier to cite or link to this item:
http://hdl.handle.net/10553/51430
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Amory, J. R. | |
dc.contributor.author | Mackenzie, A. M. | |
dc.contributor.author | Eckersall, P. D. | |
dc.contributor.author | Stear, M. J. | |
dc.contributor.author | Pearce, G. P. | |
dc.date.accessioned | 2018-11-25T00:35:30Z | - |
dc.date.available | 2018-11-25T00:35:30Z | - |
dc.date.issued | 2007 | |
dc.identifier.issn | 0034-5288 | |
dc.identifier.uri | http://hdl.handle.net/10553/51430 | - |
dc.publisher | 0034-5288 | |
dc.relation.ispartof | Research in Veterinary Science | |
dc.source | Research in Veterinary Science[ISSN 0034-5288],v. 83, p. 428-435 | |
dc.title | Influence of rearing conditions and respiratory disease on haptoglobin levels in the pig at slaughter | |
dc.type | info:eu-repo/semantics/article | es |
dc.type | Article | es |
dc.identifier.doi | 10.1016/j.rvsc.2007.01.012 | |
dc.identifier.scopus | 34548569031 | |
dc.contributor.authorscopusid | 14036876500 | |
dc.contributor.authorscopusid | 15045135800 | |
dc.contributor.authorscopusid | 35388152400 | |
dc.contributor.authorscopusid | 7006119516 | |
dc.contributor.authorscopusid | 7102530970 | |
dc.description.lastpage | 435 | |
dc.description.firstpage | 428 | |
dc.relation.volume | 83 | |
dc.type2 | Artículo | es |
dc.identifier.ulpgc | Sí | es |
dc.description.jcr | 1,274 | |
dc.description.jcrq | Q1 | |
dc.description.scie | SCIE | |
item.grantfulltext | none | - |
item.fulltext | Sin texto completo | - |
crisitem.author.fullName | Stear, Michael | - |
Appears in Collections: | Artículos |
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