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Please use this identifier to cite or link to this item: http://hdl.handle.net/10553/51430
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dc.contributor.authorAmory, J. R.
dc.contributor.authorMackenzie, A. M.
dc.contributor.authorEckersall, P. D.
dc.contributor.authorStear, M. J.
dc.contributor.authorPearce, G. P.
dc.date.accessioned2018-11-25T00:35:30Z-
dc.date.available2018-11-25T00:35:30Z-
dc.date.issued2007
dc.identifier.issn0034-5288
dc.identifier.urihttp://hdl.handle.net/10553/51430-
dc.publisher0034-5288
dc.relation.ispartofResearch in Veterinary Science
dc.sourceResearch in Veterinary Science[ISSN 0034-5288],v. 83, p. 428-435
dc.titleInfluence of rearing conditions and respiratory disease on haptoglobin levels in the pig at slaughter
dc.typeinfo:eu-repo/semantics/articlees
dc.typeArticlees
dc.identifier.doi10.1016/j.rvsc.2007.01.012
dc.identifier.scopus34548569031
dc.contributor.authorscopusid14036876500
dc.contributor.authorscopusid15045135800
dc.contributor.authorscopusid35388152400
dc.contributor.authorscopusid7006119516
dc.contributor.authorscopusid7102530970
dc.description.lastpage435
dc.description.firstpage428
dc.relation.volume83
dc.type2Artículoes
dc.identifier.ulpgcSíes
dc.description.jcr1,274
dc.description.jcrqQ1
dc.description.scieSCIE
item.fulltextSin texto completo-
item.grantfulltextnone-
crisitem.author.fullNameStear, Michael-
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