Please use this identifier to cite or link to this item: http://hdl.handle.net/10553/49511
Title: A preliminary study of the chemical composition of Guía Cheese
Authors: Fernández-Salguero, Jose
Sanjuán, Esther 
Montero, Estrella
Issue Date: 1991
Publisher: 0889-1575
Journal: Journal of Food Composition and Analysis 
URI: http://hdl.handle.net/10553/49511
ISSN: 0889-1575
DOI: 10.1016/0889-1575(91)90038-8
Source: Journal of Food Composition and Analysis[ISSN 0889-1575],v. 4, p. 262-269
Appears in Collections:Artículos
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