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http://hdl.handle.net/10553/49511
| Title: | A preliminary study of the chemical composition of Guía Cheese | Authors: | Fernández-Salguero, Jose Sanjuán, Esther Montero, Estrella |
Issue Date: | 1991 | Publisher: | 0889-1575 | Journal: | Journal of Food Composition and Analysis | URI: | http://hdl.handle.net/10553/49511 | ISSN: | 0889-1575 | DOI: | 10.1016/0889-1575(91)90038-8 | Source: | Journal of Food Composition and Analysis[ISSN 0889-1575],v. 4, p. 262-269 |
| Appears in Collections: | Artículos |
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