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Aranceta Bartrina,Javier

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Title Issue Date
Prevalencia de obesidad y factores de riesgo cardiovascular asociados en la población general española: estudio ENPE Pérez-Rodrigo, Carmen; Hervás Bárbara, Gotzone; Gianzo Citores, Marta; Aranceta Bartrina, Javier Issued date: 2022 DOI: 10.1016/j.recesp.2020.12.013 Source: Revista Espanola de Cardiologia[ISSN 0300-8932], v. 75(3), p. 232-241 SJR: 0,463 - Q3 JCR: 5,9 - Q1 Sello FECYT SCIE MIAR ICDS: 11,0 Artículo
Prevalencia de obesidad y obesidad abdominal en la población española de 65 y más años de edad: estudio ENPE Pérez Rodrigo, Carmen; Gianzo Citores, Marta; Hervás Bárbara, Gotzone; Aranceta Bartrina, Javier Issued date: 2022 DOI: 10.1016/j.medcli.2020.10.025 Source: Medicina Clinica [ISSN 0025-7753], v. 158(2), p. 49-57 SJR: 0,347 - Q3 JCR: 3,9 - Q2 SCIE Artículo
Food-based dietary guidelines in Spain: an assessment of their methodological quality Rabassa, Montserrat; Hernández Ponce, Yolanda; Garcia-Ribera, Sònica; Johnston, Bradley C.; Salvador Castell, Gemma, et al Issued date: 2022 DOI: 10.1038/s41430-021-00972-9 Source: European Journal of Clinical Nutrition [ISSN 0954-3007], n. 76, p. 350–359 SJR: 1,073 - Q1 JCR: 4,7 - Q2 SCIE MIAR ICDS: 11,0 Artículo
Role of gastronomy and new technologies in shaping healthy diets Pérez-Rodrigo, Carmen; Aranceta Bartrina, Javier Issued date: 2021 DOI: 10.1016/B978-0-12-820057-5.00002-9 SJR: 0,466 - Q2 Sello FECYT ESCI FECYT: 59,44 - D2 - Q1 Dialnet: 1,281 - Q1 ERIH PLUS itemlist.container.dc.description.spiq Q1 Capítulo de libro
Patterns of Change in Dietary Habits and Physical Activity during Lockdown in Spain Due to the COVID-19 Pandemic Pérez-Rodrigo, Carmen; Citores, Marta Gianzo; Bárbara, Gotzone Hervás; Ruiz-Litago, Fátima; Sáenz, Luis Casis, et al Issued date: 2021 DOI: 10.3390/nu13020300 Source: Nutrients [eISSN 2072-6643], v. 13, 300, (Enero 2021) SJR: 1,287 - Q1 JCR: 6,706 - Q1 SCIE MIAR ICDS: 10,6 Artículo
Active commuting, physical activity, and sedentary behaviors in children and adolescents from spain: Findings from the ANIBES study Aparicio-Ugarriza, Raquel; Mielgo-Ayuso, Juan; Ruiz, Emma; Ávila, José Manuel; Aranceta Bartrina, Javier , et al Issued date: 2020 Source: International Journal of Environmental Research and Public Health [ISSN 1661-7827], v. 17 (2) SJR: 0,747 - Q2 JCR: 3,39 - Q1 SSCI SCIE Artículo
Cambios por la pandemia COVID-19 en España en los hábitos alimentarios durante el periodo de confinamiento Pérez-Rodrigo, Carmen; Citores, Marta Gianzo; Bárbara, Gotzone Hervás; Litago, Fátima Ruiz; Sáenz, Luis Casis, et al Issued date: 2020 DOI: 10.14642/RENC.2020.26.2.5213 Source: Revista Espanola de Nutricion Comunitaria [ISSN 1135-3074], v. 26 (2), p. 101-111, (Abril 2020) SJR: 0,113 - Q4 Artículo
Updating the mediterranean diet pyramid towards sustainability: Focus on environmental concerns Serra Majem, Luis ; Tomaino, Laura; Dernini, Sandro; Berry, Elliot M.; Lairon, Denis, et al Issued date: 2020 DOI: 10.3390/ijerph17238758 Source: International Journal of Environmental Research and Public Health [ISSN 1661-7827], v. 17 (23), 8758, p. 1-20, (Diciembre 2020) SJR: 0,747 - Q2 JCR: 3,39 - Q1 SSCI SCIE Artículo
Plate waste generated by spanish households and out-of-home consumption: Results from the anibes study Partearroyo, Teresa; Samaniego-Vaesken, Ma de Lourdes; Ruiz, Emma; Aranceta Bartrina, Javier ; Gil, Ángel, et al Issued date: 2020 DOI: 10.3390/nu12061641 Source: Nutrients [EISSN 2072-6643], v. 12 (6), 1641, (Junio 2020) SJR: 1,418 - Q1 JCR: 5,717 - Q1 SCIE Artículo
Prevalencia de obesidad infantil y juvenil en España en 2012 Aranceta Bartrina, Javier ; Gianzo-Citores, Marta; Pérez-Rodrigo, Carmen Issued date: 2019 DOI: 10.1016/j.recesp.2019.07.011 Source: Revista Espanola de Cardiologia [ISSN 0300-8932], v. 73(4), p. 290-299 SJR: 0,473 - Q3 JCR: 4,642 - Q1 Sello FECYT SCIE Artículo
Sodium intake from foods exceeds recommended limits in the spanish population: The ANIBES study Partearroyo, Teresa; Samaniego-Vaesken, Ma de Lourdes; Ruiz, Emma; Aranceta Bartrina, Javier ; Gil, Ángel, et al Issued date: 2019 DOI: 10.3390/nu11102451 Source: Nutrients [ISSN 2072-6643], v. 11 (10), (Octubre 2019) SJR: 1,329 - Q1 JCR: 4,546 - Q1 SCIE Artículo
Current food consumption amongst the spanish anibes study population Partearroyo, Teresa; Samaniego-Vaesken, María de Lourdes; Ruiz, Emma; Aranceta Bartrina, Javier ; Gil, Ángel, et al Issued date: 2019 DOI: 10.3390/nu11112663 Source: Nutrients, [ISSN 2072-6643], v. 11 (11), (Noviembre 2019) SJR: 1,329 - Q1 JCR: 4,546 - Q1 SCIE Artículo
Updating the food-based dietary guidelines for the Spanish population: The Spanish society of community nutrition (senc) proposal Aranceta Bartrina, Javier ; Partearroyo, Teresa; López-Sobaler, Ana M.; Ortega, Rosa M.; Varela-Moreiras, Gregorio, et al Issued date: 2019 DOI: 10.3390/nu11112675 Source: Nutrients [ISSN 2072-6643], v. 11 (11), 2675, (Noviembre 2019) SJR: 1,329 - Q1 JCR: 4,546 - Q1 SCIE Comentario
Adequacy of critical nutrients affecting the quality of the Spanish diet in the ANIBES study Olza, Josune; de Victoria, Emilio Martínez; Aranceta Bartrina, Javier ; González-Gross, Marcela; Ortega, Rosa M., et al Issued date: 2019 DOI: 10.3390/nu11102328 Source: Nutrients [ISSN 2072-6643], v. 11 (10) SJR: 1,329 - Q1 JCR: 4,546 - Q1 SCIE Artículo
Nutrición y gastronomía en el País Vasco Aranceta Bartrina, Javier ; Perez-Rodrigo, Carmen Issued date: 2019 DOI: 10.20960/nh.02689 Source: Nutricion Hospitalaria [ISSN 0212-1611], v. 36, p. 29-38, (Junio 2019) SJR: 0,259 - Q3 JCR: 0,888 - Q4 SCIE Artículo
Dietary guidelines: Pyramids, wheels, plates and sustainability in nutrition education Aranceta Bartrina, Javier ; Pérez Rodrigo, Carmen Issued date: 2019 DOI: 10.1016/B978-0-08-100596-5.22089-1 Source: Encyclopedia of Food Security and Sustainability / Pasquale Ferranti, Elliot M. Berry, Jock R. Anderson (eds.), v. 2, p. 393-399 itemlist.container.dc.description.spiq Q1 Capítulo de libro
Conclusions. Nutrition and gastronomy in the different autonomous communities. Gastronomy from Segovia in national context Varela Moreiras, Gregorio; Serra Majem, Lluis ; Aranceta Bartrina, Javier Issued date: 2019 DOI: 10.20960/nh.02729 Source: Nutricion hospitalaria [ISSN 0212-1611], v. 36 (S1), p. 139-141 SJR: 0,259 - Q3 JCR: 0,888 - Q4 SCIE Artículo
Ibero-American consensus on low- and no-calorie sweeteners: safety, nutritional aspects and benefits in food and beverages Serra-Majem, Lluis ; Raposo, Antonio; Aranceta Bartrina, Javier ; Varela-Moreiras, Gregorio; Logue, Caomhan, et al Issued date: 2018 DOI: 10.3390/nu10070818 Source: Nutrients [ISSN 2072-6643],v. 10 (7), (Julio 2018) SJR: 1,493 - Q1 JCR: 4,171 - Q1 SCIE Artículo
Added sugars and low-and no-calorie sweeteners in a representative sample of food products consumed by the Spanish ANIBES study population Samaniego-Vaesken, María de Lourdes; Ruiz, Emma; Partearroyo, Teresa; Aranceta Bartrina, Javier ; Gil, Ángel, et al Issued date: 2018 DOI: 10.3390/nu10091265 Source: Nutrients [ISSN 2072-6643], v. 10 (9), (Septiembre 2018) SJR: 1,493 - Q1 JCR: 4,171 - Q1 SCIE Artículo
Presentation Aranceta Bartrina, Javier ; Pérez-Rodrigo, Carmen; Serra Majem, Lluis Issued date: 2018 DOI: 10.20960/nh.2197 Source: Nutricion hospitalaria [ISSN 0212-1611], v. 35, p. 1-2 SJR: 0,34 - Q3 JCR: 0,759 - Q4 SCIE Comentario