Identificador persistente para citar o vincular este elemento: http://hdl.handle.net/10553/70093
Título: Current food consumption amongst the spanish anibes study population
Autores/as: Partearroyo, Teresa
Samaniego-Vaesken, María de Lourdes
Ruiz, Emma
Aranceta Bartrina, Javier 
Gil, Ángel
González-Gross, Marcela
Ortega, Rosa M.
Serra-Majem, Luis 
Varela-Moreiras, Gregorio
Clasificación UNESCO: 3206 Ciencias de la nutrición
Palabras clave: Anibes Study
Consumption
Dietary Pattern
Food Group
Food Subgroup, et al.
Fecha de publicación: 2019
Publicación seriada: Nutrients 
Resumen: Dietary habits amongst the Spanish population are currently a relevant cause for concern, as macronutrient profiles and micronutrient intakes seem to be inadequate and globally moving away from the traditional Mediterranean dietary pattern. However, recent food consumption patterns have not been fully assessed. In the present study, our aim was therefore to describe the current food consumption from the “anthropometric data, macronutrients and micronutrients intake, practice of physical activity, socioeconomic data and lifestyles in Spain” (ANIBES) study population by assessing data defined by age and gender. The ANIBES study is a cross-sectional study of a nationally representative sample of the Spanish population. A three-day dietary record was used to obtain information about food and beverage consumption. The sample comprised 2009 individuals aged 9–75 years, plus a boost sample for the youngest age groups (9–12, 13–17, and 18–24 years, n = 200 per age group). The most consumed food group across all age segments were non-alcoholic beverages followed by milk and dairy products and vegetables. Consumption of cereals and derivatives, milk and dairy products, sugars and sweets, and ready-to-eat meals by children was significantly higher than those by the adult and older adult populations (p ≤ 0.05). Conversely, intakes of vegetables, fruits, and fish and shellfish were significantly higher in adults and older adults (p ≤ 0.05). In order to comply with recommendations, adherence to the Mediterranean dietary patterns should be strengthened, especially amongst younger population groups. Therefore, substantial nutritional interventions may be targeted to improve the Spanish population’s dietary patterns nowadays.
URI: http://hdl.handle.net/10553/70093
ISSN: 2072-6643
DOI: 10.3390/nu11112663
Fuente: Nutrients, [ISSN 2072-6643], v. 11 (11), (Noviembre 2019)
Colección:Artículos
miniatura
Adobe PDF (299,42 kB)
Vista completa

Citas SCOPUSTM   

66
actualizado el 15-dic-2024

Citas de WEB OF SCIENCETM
Citations

62
actualizado el 15-dic-2024

Visitas

87
actualizado el 02-mar-2024

Descargas

91
actualizado el 02-mar-2024

Google ScholarTM

Verifica

Altmetric


Comparte



Exporta metadatos



Los elementos en ULPGC accedaCRIS están protegidos por derechos de autor con todos los derechos reservados, a menos que se indique lo contrario.