Please use this identifier to cite or link to this item: http://hdl.handle.net/10553/70093
DC FieldValueLanguage
dc.contributor.authorPartearroyo, Teresaen_US
dc.contributor.authorSamaniego-Vaesken, María de Lourdesen_US
dc.contributor.authorRuiz, Emmaen_US
dc.contributor.authorAranceta Bartrina, Javieren_US
dc.contributor.authorGil, Ángelen_US
dc.contributor.authorGonzález-Gross, Marcelaen_US
dc.contributor.authorOrtega, Rosa M.en_US
dc.contributor.authorSerra-Majem, Luisen_US
dc.contributor.authorVarela-Moreiras, Gregorioen_US
dc.date.accessioned2020-02-05T12:52:22Z-
dc.date.available2020-02-05T12:52:22Z-
dc.date.issued2019en_US
dc.identifier.issn2072-6643en_US
dc.identifier.otherScopus-
dc.identifier.otherWoS-
dc.identifier.urihttp://hdl.handle.net/10553/70093-
dc.description.abstractDietary habits amongst the Spanish population are currently a relevant cause for concern, as macronutrient profiles and micronutrient intakes seem to be inadequate and globally moving away from the traditional Mediterranean dietary pattern. However, recent food consumption patterns have not been fully assessed. In the present study, our aim was therefore to describe the current food consumption from the “anthropometric data, macronutrients and micronutrients intake, practice of physical activity, socioeconomic data and lifestyles in Spain” (ANIBES) study population by assessing data defined by age and gender. The ANIBES study is a cross-sectional study of a nationally representative sample of the Spanish population. A three-day dietary record was used to obtain information about food and beverage consumption. The sample comprised 2009 individuals aged 9–75 years, plus a boost sample for the youngest age groups (9–12, 13–17, and 18–24 years, n = 200 per age group). The most consumed food group across all age segments were non-alcoholic beverages followed by milk and dairy products and vegetables. Consumption of cereals and derivatives, milk and dairy products, sugars and sweets, and ready-to-eat meals by children was significantly higher than those by the adult and older adult populations (p ≤ 0.05). Conversely, intakes of vegetables, fruits, and fish and shellfish were significantly higher in adults and older adults (p ≤ 0.05). In order to comply with recommendations, adherence to the Mediterranean dietary patterns should be strengthened, especially amongst younger population groups. Therefore, substantial nutritional interventions may be targeted to improve the Spanish population’s dietary patterns nowadays.en_US
dc.languageengen_US
dc.relation.ispartofNutrientsen_US
dc.sourceNutrients, [ISSN 2072-6643], v. 11 (11), (Noviembre 2019)en_US
dc.subject3206 Ciencias de la nutriciónen_US
dc.subject.otherAnibes Studyen_US
dc.subject.otherConsumptionen_US
dc.subject.otherDietary Patternen_US
dc.subject.otherFood Groupen_US
dc.subject.otherFood Subgroupen_US
dc.subject.otherIntakeen_US
dc.subject.otherSpanish Populationen_US
dc.titleCurrent food consumption amongst the spanish anibes study populationen_US
dc.typeinfo:eu-repo/semantics/articleen_US
dc.typeArticleen_US
dc.identifier.doi10.3390/nu11112663en_US
dc.identifier.scopus85074624160-
dc.identifier.isi000502274600114-
dc.contributor.authorscopusid36104396800-
dc.contributor.authorscopusid57200185770-
dc.contributor.authorscopusid57192980818-
dc.contributor.authorscopusid57189854963-
dc.contributor.authorscopusid56244656400-
dc.contributor.authorscopusid6701646524-
dc.contributor.authorscopusid57194264142-
dc.contributor.authorscopusid35596972100-
dc.contributor.authorscopusid55917735600-
dc.identifier.eissn2072-6643-
dc.identifier.issue11-
dc.relation.volume11en_US
dc.investigacionCiencias de la Saluden_US
dc.type2Artículoen_US
dc.contributor.daisngid1877048-
dc.contributor.daisngid3766361-
dc.contributor.daisngid32912623-
dc.contributor.daisngid600422-
dc.contributor.daisngid22128-
dc.contributor.daisngid66582-
dc.contributor.daisngid28170428-
dc.contributor.daisngid31465462-
dc.contributor.daisngid336641-
dc.description.numberofpages15en_US
dc.utils.revisionen_US
dc.contributor.wosstandardWOS:Partearroyo, T-
dc.contributor.wosstandardWOS:Samaniego-Vaesken, MD-
dc.contributor.wosstandardWOS:Ruiz, E-
dc.contributor.wosstandardWOS:Aranceta-Bartrina, J-
dc.contributor.wosstandardWOS:Gil, A-
dc.contributor.wosstandardWOS:Gonzalez-Gross, M-
dc.contributor.wosstandardWOS:Ortega, RM-
dc.contributor.wosstandardWOS:Serra-Majem, L-
dc.contributor.wosstandardWOS:Varela-Moreiras, G-
dc.date.coverdateNoviembre 2019en_US
dc.identifier.ulpgcen_US
dc.contributor.buulpgcBU-MEDen_US
dc.description.sjr1,329
dc.description.jcr4,546
dc.description.sjrqQ1
dc.description.jcrqQ1
dc.description.scieSCIE
item.grantfulltextopen-
item.fulltextCon texto completo-
crisitem.author.deptGIR Nutrición-
crisitem.author.deptIU de Investigaciones Biomédicas y Sanitarias-
crisitem.author.deptDepartamento de Ciencias Clínicas-
crisitem.author.orcid0000-0002-9658-9061-
crisitem.author.parentorgIU de Investigaciones Biomédicas y Sanitarias-
crisitem.author.fullNameAranceta Bartrina, Javier-
crisitem.author.fullNameSerra Majem, Luis-
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