Identificador persistente para citar o vincular este elemento: http://hdl.handle.net/10553/73279
Título: Plate waste generated by spanish households and out-of-home consumption: Results from the anibes study
Autores/as: Partearroyo, Teresa
Samaniego-Vaesken, Ma de Lourdes
Ruiz, Emma
Aranceta Bartrina, Javier 
Gil, Ángel
González-Gross, Marcela
Ortega, Rosa M.
Serra Majem, Luis 
Varela-Moreiras, Gregorio
Clasificación UNESCO: 32 Ciencias médicas
3206 Ciencias de la nutrición
3212 Salud pública
Palabras clave: Anibes Study
Catering Services
Food Losses
Household Consumption
Leftovers, et al.
Fecha de publicación: 2020
Publicación seriada: Nutrients 
Resumen: Food waste is a major environmental issue that must be tackled in order to achieve a sustainable food supply chain. Currently, in Spain there are no studies that examine the amounts and sources of plate waste (PW) produced by both household and out-of-home consumption. The present study aims to provide this information from a representative sample from the Spanish population. A total of 2009 individuals aged 9–75 years, from the ANIBES study (“anthropometric data, macronutrients and micronutrients intake, practice of physical activity, socioeconomic data and lifestyles in Spain”), completed a three-day dietary record, collected by a tablet device. Photographs of all foods and beverages consumed both at home and outside were taken before and after meals. Median PW across the total population was 7.3 (0.0–37.3) g/day and was significantly higher in females than males (p < 0.05) and in children vs. adolescents, adults, and elderly (p < 0.01). Regarding meals, PW across all age groups was higher at lunch (40%), dinner (27%), and breakfast (11%). The highest PW was observed for bread (25%) main courses (16%), first and second courses.
URI: http://hdl.handle.net/10553/73279
ISSN: 2072-6643
DOI: 10.3390/nu12061641
Fuente: Nutrients [EISSN 2072-6643], v. 12 (6), 1641, (Junio 2020)
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