Please use this identifier to cite or link to this item:
http://hdl.handle.net/10553/76177
| Title: | The effect of inclusion of several levels of vitamin E and astaxanthin in mocrodiets for gilthead seabream (Sparus aurata) larvae | Authors: | González, M.M. Christiansen, R. Socorro, J. A. Izquierdo, M. S. Torrisen, O. J. Salhi, M. Hernández-Cruz, C. M. Bessonart, M. Fernández-Palacios, H. |
UNESCO Clasification: | 251092 Acuicultura marina | Keywords: | Sparus aurata Diets Larvae |
Issue Date: | 1998 | Conference: | VIII International Symposium on Nutrition and Feeding of Fish | URI: | http://hdl.handle.net/10553/76177 | Source: | Recent advances in finfish & crustacean nutrition : programme & abstracts, Las Palmas de Gran Canaria, june 1-4, 1998 : VIII International Symposium on Nutrition and Feeding of Fish, p. 211 |
| Appears in Collections: | Actas de congresos |
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