Please use this identifier to cite or link to this item:
https://accedacris.ulpgc.es/jspui/handle/10553/76177
| Title: | The effect of inclusion of several levels of vitamin E and astaxanthin in mocrodiets for gilthead seabream (Sparus aurata) larvae | Authors: | González, M.M. Christiansen, R. Socorro, J. A. Izquierdo, M. S. Torrisen, O. J. Salhi, M. Hernández-Cruz, C. M. Bessonart, M. Fernández-Palacios, H. |
UNESCO Clasification: | 251092 Acuicultura marina | Keywords: | Sparus aurata Diets Larvae |
Issue Date: | 1998 | Conference: | VIII International Symposium on Nutrition and Feeding of Fish | URI: | https://accedacris.ulpgc.es/handle/10553/76177 | Source: | Recent advances in finfish & crustacean nutrition : programme & abstracts, Las Palmas de Gran Canaria, june 1-4, 1998 : VIII International Symposium on Nutrition and Feeding of Fish, p. 211 |
| Appears in Collections: | Actas de congresos |
Adobe PDF (91,16 kB)
Page view(s)
239
checked on Jan 15, 2026
Download(s)
45
checked on Jan 15, 2026
Google ScholarTM
Check
Share
Export metadata
Items in accedaCRIS are protected by copyright, with all rights reserved, unless otherwise indicated.