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http://hdl.handle.net/10553/73396
| Título: | Which are fatty acids of the green alga Chlorella? | Autores/as: | Petkov, Georgi García Reina, Guillermo |
Clasificación UNESCO: | 241707 Algología (ficología) | Palabras clave: | Eicosapentaenoic Acid Dreissena-Polymorpha Lipids Microalgae Culture, et al. |
Fecha de publicación: | 2007 | Publicación seriada: | Biochemical Systematics and Ecology | Resumen: | Fatty acid composition of three species of Chlorella were studied under conditions of photoautotrophic and heterotrophic cultivation, nitrogen starvation, and outdoor in a photobioreactor. The composition 14:0, 16:0, 16:1, 16:2, 16:3, 18:0, 18:1, 18:2, alpha-18:3 is confirmed for Chlorella. Fatty acids with 20 carbon atoms and four or five double bonds are considered not originating from Chlorella. Other exceptions of this composition are interpreted as mixed algal culture, bacterial contamination or impurities. | URI: | http://hdl.handle.net/10553/73396 | ISSN: | 0305-1978 | DOI: | 10.1016/j.bse.2006.10.017 | Fuente: | Biochemical Systematics And Ecology [ISSN 0305-1978], v. 35 (5), p. 281-285, (Mayo 2007) |
| Colección: | Artículos |
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