Please use this identifier to cite or link to this item: http://hdl.handle.net/10553/73396
Title: Which are fatty acids of the green alga Chlorella?
Authors: Petkov, Georgi
García Reina, Guillermo 
UNESCO Clasification: 241707 Algología (ficología)
Keywords: Eicosapentaenoic Acid
Dreissena-Polymorpha
Lipids
Microalgae
Culture, et al
Issue Date: 2007
Journal: Biochemical Systematics and Ecology 
Abstract: Fatty acid composition of three species of Chlorella were studied under conditions of photoautotrophic and heterotrophic cultivation, nitrogen starvation, and outdoor in a photobioreactor. The composition 14:0, 16:0, 16:1, 16:2, 16:3, 18:0, 18:1, 18:2, alpha-18:3 is confirmed for Chlorella. Fatty acids with 20 carbon atoms and four or five double bonds are considered not originating from Chlorella. Other exceptions of this composition are interpreted as mixed algal culture, bacterial contamination or impurities.
URI: http://hdl.handle.net/10553/73396
ISSN: 0305-1978
DOI: 10.1016/j.bse.2006.10.017
Source: Biochemical Systematics And Ecology [ISSN 0305-1978], v. 35 (5), p. 281-285, (Mayo 2007)
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