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Please use this identifier to cite or link to this item: http://hdl.handle.net/10553/72749
DC FieldValueLanguage
dc.contributor.authorBello Lujan, L. M.en_US
dc.contributor.authorArmas Navarro, A.en_US
dc.contributor.authorJiménez Suárez, M.en_US
dc.contributor.authorHernández Betencourt, L.en_US
dc.contributor.authorSerra Majem, Luisen_US
dc.date.accessioned2020-05-25T08:03:21Z-
dc.date.available2020-05-25T08:03:21Z-
dc.date.issued2003en_US
dc.identifier.issn0954-3007en_US
dc.identifier.otherWoS-
dc.identifier.otherScopus-
dc.identifier.urihttp://hdl.handle.net/10553/72749-
dc.description.abstractObjective: To evaluate a nutrition education intervention using a radio programme in the Canary Islands.Design: Pre-post quasiexperimental epidemiological study.Setting: Free living population in the Canary Islands, Spain.Subjects: A sample of 1753 individuals out of 6846 volunteers participating in the educational programme.Interventions: A 6-week radio programme consisting of 12 didactic units with supplementary print support material and four optional attendance-based healthy cooking seminars.Results: At 2 months postintervention, an increased consumption of pulses, salads, fruits and juices, cereals and fish, and a decreased consumption of meat, sausages, pastries, French fries, bread and eggs were observed.en_US
dc.languageengen_US
dc.relation.ispartofEuropean Journal of Clinical Nutritionen_US
dc.sourceEuropean Journal Of Clinical Nutrition [ISSN 0954-3007],v. 57 (sup. 1), p. S86-S89, (Septiembre 2003)en_US
dc.subject3206 Ciencias de la nutriciónen_US
dc.subject.otherCampaignen_US
dc.subject.otherNutrition Educationen_US
dc.subject.otherEvaluationen_US
dc.subject.otherRadioen_US
dc.subject.otherCommunity Participationen_US
dc.subject.otherCanary Islandsen_US
dc.titleNontraditional nutrition education interventions: the radio ECCA methoden_US
dc.typeinfo:eu-repo/semantics/Articleen_US
dc.typeArticleen_US
dc.relation.conference5th Congress of the Spanish-Society-for-Community-Nutrition/3rd Ibero-American Congrss on Nutrition and Public Health-
dc.identifier.doi10.1038/sj.ejcn.1601811en_US
dc.identifier.scopus0141516394-
dc.identifier.isi000185372100022-
dc.contributor.authorscopusid6602713623-
dc.contributor.authorscopusid6507713552-
dc.identifier.eissn1476-5640-
dc.description.lastpageS89en_US
dc.description.firstpageS86en_US
dc.relation.volume57en_US
dc.investigacionCiencias de la Saluden_US
dc.type2Artículoen_US
dc.contributor.daisngid11037193-
dc.contributor.daisngid32187673-
dc.contributor.daisngid10398640-
dc.contributor.daisngid24006448-
dc.contributor.daisngid28836-
dc.description.numberofpages4en_US
dc.utils.revisionSíen_US
dc.contributor.wosstandardWOS:Lujan, LMB-
dc.contributor.wosstandardWOS:Navarro, AA-
dc.contributor.wosstandardWOS:Suarez, MJ-
dc.contributor.wosstandardWOS:Betencourt, LH-
dc.contributor.wosstandardWOS:Majem, LS-
dc.date.coverdateSeptiembre 2003en_US
dc.identifier.supplement1-
dc.identifier.conferenceidevents120369-
dc.identifier.ulpgcSíes
dc.description.jcr1,864
dc.description.jcrqQ2
dc.description.scieSCIE
item.grantfulltextnone-
item.fulltextSin texto completo-
crisitem.event.eventsstartdate26-09-2002-
crisitem.event.eventsenddate29-09-2002-
crisitem.author.deptGIR IUIBS: Nutrición-
crisitem.author.deptIU de Investigaciones Biomédicas y Sanitarias-
crisitem.author.deptDepartamento de Ciencias Clínicas-
crisitem.author.orcid0000-0002-9658-9061-
crisitem.author.parentorgIU de Investigaciones Biomédicas y Sanitarias-
crisitem.author.fullNameSerra Majem, Luis-
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