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http://hdl.handle.net/10553/72749
| Título: | Nontraditional nutrition education interventions: the radio ECCA method | Autores/as: | Bello Lujan, L. M. Armas Navarro, A. Jiménez Suárez, M. Hernández Betencourt, L. Serra Majem, Luis |
Clasificación UNESCO: | 3206 Ciencias de la nutrición | Palabras clave: | Campaign Nutrition Education Evaluation Radio Community Participation, et al. |
Fecha de publicación: | 2003 | Publicación seriada: | European Journal of Clinical Nutrition | Conferencia: | 5th Congress of the Spanish-Society-for-Community-Nutrition/3rd Ibero-American Congrss on Nutrition and Public Health | Resumen: | Objective: To evaluate a nutrition education intervention using a radio programme in the Canary Islands.Design: Pre-post quasiexperimental epidemiological study.Setting: Free living population in the Canary Islands, Spain.Subjects: A sample of 1753 individuals out of 6846 volunteers participating in the educational programme.Interventions: A 6-week radio programme consisting of 12 didactic units with supplementary print support material and four optional attendance-based healthy cooking seminars.Results: At 2 months postintervention, an increased consumption of pulses, salads, fruits and juices, cereals and fish, and a decreased consumption of meat, sausages, pastries, French fries, bread and eggs were observed. | URI: | http://hdl.handle.net/10553/72749 | ISSN: | 0954-3007 | DOI: | 10.1038/sj.ejcn.1601811 | Fuente: | European Journal Of Clinical Nutrition [ISSN 0954-3007],v. 57 (sup. 1), p. S86-S89, (Septiembre 2003) |
| Colección: | Artículos |
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