Identificador persistente para citar o vincular este elemento: http://hdl.handle.net/10553/72749
Título: Nontraditional nutrition education interventions: the radio ECCA method
Autores/as: Bello Lujan, L. M.
Armas Navarro, A.
Jiménez Suárez, M.
Hernández Betencourt, L.
Serra Majem, Luis 
Clasificación UNESCO: 3206 Ciencias de la nutrición
Palabras clave: Campaign
Nutrition Education
Evaluation
Radio
Community Participation, et al.
Fecha de publicación: 2003
Publicación seriada: European Journal of Clinical Nutrition 
Conferencia: 5th Congress of the Spanish-Society-for-Community-Nutrition/3rd Ibero-American Congrss on Nutrition and Public Health 
Resumen: Objective: To evaluate a nutrition education intervention using a radio programme in the Canary Islands.Design: Pre-post quasiexperimental epidemiological study.Setting: Free living population in the Canary Islands, Spain.Subjects: A sample of 1753 individuals out of 6846 volunteers participating in the educational programme.Interventions: A 6-week radio programme consisting of 12 didactic units with supplementary print support material and four optional attendance-based healthy cooking seminars.Results: At 2 months postintervention, an increased consumption of pulses, salads, fruits and juices, cereals and fish, and a decreased consumption of meat, sausages, pastries, French fries, bread and eggs were observed.
URI: http://hdl.handle.net/10553/72749
ISSN: 0954-3007
DOI: 10.1038/sj.ejcn.1601811
Fuente: European Journal Of Clinical Nutrition [ISSN 0954-3007],v. 57 (sup. 1), p. S86-S89, (Septiembre 2003)
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