Please use this identifier to cite or link to this item: http://hdl.handle.net/10553/70468
Title: Nutritional adequacy assessment
Authors: Roman-Viñas, Blanca
Serra Majem, Luis 
UNESCO Clasification: 3206 Ciencias de la nutrición
Keywords: Adequacy Assessment
Adequacy Measurement
Assessing Diets
Ear Cut-Point
Methodology, et al
Issue Date: 2019
Publisher: Elsevier
Journal: Encyclopedia Of Food Security And Sustainability
Abstract: The methodology to estimate nutrient intake adequacy at the individual and population level depends on the accuracy to estimate food intake, the methods to calculate nutrient intake and the nutrient requirements available for the population under study. This chapter briefly describes the methods to estimate nutrient intake adequacy.
URI: http://hdl.handle.net/10553/70468
ISBN: 978-0-12-812688-2
Source: Encyclopedia of Food Security and Sustainability / Pasquale Ferranti, Elliot M. Berry, Jock R. Anderson (eds.), v. 2, p. 236-242
Appears in Collections:Capítulo de libro
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