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http://hdl.handle.net/10553/70468
| Title: | Nutritional adequacy assessment | Authors: | Roman-Viñas, Blanca Serra Majem, Luis |
UNESCO Clasification: | 3206 Ciencias de la nutrición | Keywords: | Adequacy Assessment Adequacy Measurement Assessing Diets Ear Cut-Point Methodology, et al |
Issue Date: | 2019 | Publisher: | Elsevier | Journal: | Encyclopedia Of Food Security And Sustainability | Abstract: | The methodology to estimate nutrient intake adequacy at the individual and population level depends on the accuracy to estimate food intake, the methods to calculate nutrient intake and the nutrient requirements available for the population under study. This chapter briefly describes the methods to estimate nutrient intake adequacy. | URI: | http://hdl.handle.net/10553/70468 | ISBN: | 978-0-12-812688-2 | Source: | Encyclopedia of Food Security and Sustainability / Pasquale Ferranti, Elliot M. Berry, Jock R. Anderson (eds.), v. 2, p. 236-242 |
| Appears in Collections: | Capítulo de libro |
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