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http://hdl.handle.net/10553/69970
| Title: | Conclusions. Nutrition and gastronomy in the different autonomous communities. Gastronomy from Segovia in national context | Other Titles: | Conclusiones. Nutrición y gastronomía en las distintas comunidades autónomas. La gastronomía segoviana en el contexto nacional | Authors: | Varela Moreiras, Gregorio Serra Majem, Lluis Aranceta Bartrina, Javier |
UNESCO Clasification: | 3206 Ciencias de la nutrición | Keywords: | Cooking Food Preferences Humans Spain Terminology as Topic |
Issue Date: | 2019 | Journal: | Nutrición Hospitalaria | URI: | http://hdl.handle.net/10553/69970 | ISSN: | 0212-1611 | DOI: | 10.20960/nh.02729 | Source: | Nutricion hospitalaria [ISSN 0212-1611], v. 36 (S1), p. 139-141 |
| Appears in Collections: | Artículos |
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