Please use this identifier to cite or link to this item:
https://accedacris.ulpgc.es/handle/10553/58444
| Title: | El papel de la restauración en la cadena agroalimentaria |
| Authors: | Ballesteros Rodríguez, José Luis Díaz Díaz, Nieves Lidia |
| UNESCO Clasification: | 531201 Agricultura, silvicultura, pesca |
| Keywords: | Restauración Cadena agroalimentaria |
| Issue Date: | 2012 |
| URI: | https://accedacris.ulpgc.es/handle/10553/58444 |
| ISBN: | 978-84-695-3848-7 |
| Source: | La actividad agroalimentaria en Canarias: un enfoque de cadena de suministro / Ana María García Pérez (dir.), Ángel Chinea Martín (dir.), p. 189-216 |
| URL: | http://dialnet.unirioja.es/servlet/articulo?codigo=4236644 |
| Appears in Collections: | Book chapters |
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