Identificador persistente para citar o vincular este elemento:
http://hdl.handle.net/10553/44718
Campo DC | Valor | idioma |
---|---|---|
dc.contributor.author | de Neve, M. | |
dc.contributor.author | Sioen, I. | |
dc.contributor.author | Boon, P. E. | |
dc.contributor.author | Arganini, C. | |
dc.contributor.author | Moschandreas, J. | |
dc.contributor.author | Ruprich, J. | |
dc.contributor.author | Lafay, L. | |
dc.contributor.author | Amiano, P. | |
dc.contributor.author | Arcella, D. | |
dc.contributor.author | Azpiri, M. | |
dc.contributor.author | Busk, L. | |
dc.contributor.author | Christensen, T. | |
dc.contributor.author | D'addezio, L. | |
dc.contributor.author | Fabiansson, S. | |
dc.contributor.author | Hilbig, A. | |
dc.contributor.author | Hirvonen, T. | |
dc.contributor.author | Kersting, M. | |
dc.contributor.author | Koulouridaki, S. | |
dc.contributor.author | Liukkonen, K. H. | |
dc.contributor.author | Oltarzewski, M. | |
dc.contributor.author | Papoutsou, S. | |
dc.contributor.author | Rehurkova, I. | |
dc.contributor.author | Ribas-Barba, L. | |
dc.contributor.author | Serra-Majem, L. | |
dc.contributor.author | Tornaritis, M. | |
dc.contributor.author | Trolle, E. | |
dc.contributor.author | van Klaveren, J. D. | |
dc.contributor.author | Verger, E. | |
dc.contributor.author | Walkiewicz, A. | |
dc.contributor.author | Westerlund, A. | |
dc.contributor.author | de Henauw, S. | |
dc.contributor.author | Huybrechts, I. | |
dc.date.accessioned | 2018-11-22T01:56:38Z | - |
dc.date.available | 2018-11-22T01:56:38Z | - |
dc.date.issued | 2010 | |
dc.identifier.issn | 1944-0049 | |
dc.identifier.uri | http://hdl.handle.net/10553/44718 | - |
dc.publisher | 1944-0049 | |
dc.relation.ispartof | Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment | |
dc.source | Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment[ISSN 1944-0049],v. 27, p. 1639-1651 | |
dc.title | Harmonisation of food categorisation systems for dietary exposure assessments among European children | |
dc.type | info:eu-repo/semantics/article | es |
dc.type | Article | es |
dc.identifier.doi | 10.1080/19440049.2010.521957 | |
dc.identifier.scopus | 78649606729 | - |
dc.contributor.authorscopusid | 7003767691 | |
dc.contributor.authorscopusid | 22036278000 | |
dc.contributor.authorscopusid | 7103015448 | |
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dc.contributor.authorscopusid | 13406113100 | |
dc.description.lastpage | 1651 | |
dc.description.firstpage | 1639 | |
dc.relation.volume | 27 | |
dc.type2 | Artículo | es |
dc.identifier.ulpgc | Sí | es |
dc.description.jcr | 2,23 | |
dc.description.jcrq | Q1 | |
dc.description.scie | SCIE | |
item.grantfulltext | none | - |
item.fulltext | Sin texto completo | - |
crisitem.author.dept | GIR IUIBS: Nutrición | - |
crisitem.author.dept | IU de Investigaciones Biomédicas y Sanitarias | - |
crisitem.author.dept | Departamento de Ciencias Clínicas | - |
crisitem.author.orcid | 0000-0002-9658-9061 | - |
crisitem.author.parentorg | IU de Investigaciones Biomédicas y Sanitarias | - |
crisitem.author.fullName | Serra Majem, Luis | - |
Colección: | Artículos |
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