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Please use this identifier to cite or link to this item: http://hdl.handle.net/10553/44718
DC FieldValueLanguage
dc.contributor.authorde Neve, M.
dc.contributor.authorSioen, I.
dc.contributor.authorBoon, P. E.
dc.contributor.authorArganini, C.
dc.contributor.authorMoschandreas, J.
dc.contributor.authorRuprich, J.
dc.contributor.authorLafay, L.
dc.contributor.authorAmiano, P.
dc.contributor.authorArcella, D.
dc.contributor.authorAzpiri, M.
dc.contributor.authorBusk, L.
dc.contributor.authorChristensen, T.
dc.contributor.authorD'addezio, L.
dc.contributor.authorFabiansson, S.
dc.contributor.authorHilbig, A.
dc.contributor.authorHirvonen, T.
dc.contributor.authorKersting, M.
dc.contributor.authorKoulouridaki, S.
dc.contributor.authorLiukkonen, K. H.
dc.contributor.authorOltarzewski, M.
dc.contributor.authorPapoutsou, S.
dc.contributor.authorRehurkova, I.
dc.contributor.authorRibas-Barba, L.
dc.contributor.authorSerra-Majem, L.
dc.contributor.authorTornaritis, M.
dc.contributor.authorTrolle, E.
dc.contributor.authorvan Klaveren, J. D.
dc.contributor.authorVerger, E.
dc.contributor.authorWalkiewicz, A.
dc.contributor.authorWesterlund, A.
dc.contributor.authorde Henauw, S.
dc.contributor.authorHuybrechts, I.
dc.date.accessioned2018-11-22T01:56:38Z-
dc.date.available2018-11-22T01:56:38Z-
dc.date.issued2010
dc.identifier.issn1944-0049
dc.identifier.urihttp://hdl.handle.net/10553/44718-
dc.publisher1944-0049
dc.relation.ispartofFood Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment
dc.sourceFood Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment[ISSN 1944-0049],v. 27, p. 1639-1651
dc.titleHarmonisation of food categorisation systems for dietary exposure assessments among European children
dc.typeinfo:eu-repo/semantics/articlees
dc.typeArticlees
dc.identifier.doi10.1080/19440049.2010.521957
dc.identifier.scopus78649606729-
dc.contributor.authorscopusid7003767691
dc.contributor.authorscopusid22036278000
dc.contributor.authorscopusid7103015448
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dc.contributor.authorscopusid36175441200
dc.contributor.authorscopusid15135500500
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dc.contributor.authorscopusid13406113100
dc.description.lastpage1651
dc.description.firstpage1639
dc.relation.volume27
dc.type2Artículoes
dc.identifier.ulpgcSíes
dc.description.jcr2,23
dc.description.jcrqQ1
dc.description.scieSCIE
item.grantfulltextnone-
item.fulltextSin texto completo-
crisitem.author.deptGIR IUIBS: Nutrición-
crisitem.author.deptIU de Investigaciones Biomédicas y Sanitarias-
crisitem.author.deptDepartamento de Ciencias Clínicas-
crisitem.author.orcid0000-0002-9658-9061-
crisitem.author.parentorgIU de Investigaciones Biomédicas y Sanitarias-
crisitem.author.fullNameSerra Majem, Luis-
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