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| Title: | A high dietary glycemic index increases total mortality in a mediterranean population at high cardiovascular risk | Authors: | Castro-Quesada, I. Sánchez-Villegas, Almudena Estruch, Ramón Salas-Salvadó, Jordi Corella, Dolores Schröder, H. Álvarez-Pérez, J. Ruiz-López, M.D. Artacho, R. Ros, Emilio Bullo, M. Covas, María Isabel Ruiz-Gutierrez, V. Ruiz-Canela, Miguel Buil-Cosiales, P. Gómez-Gracia, Enrique Lapetra, José Pinto, Xavier Arós, Fernando Fiol, Miquel Lamuela-Raventós, R.M. Martínez-González, Miguel Ángel Serra-Majem, Lluis |
UNESCO Clasification: | 3206 Ciencias de la nutrición | Keywords: | Glycemic index Mortality Cardiovascular risk |
Issue Date: | 2014 | Journal: | PLoS ONE | Abstract: | Different types of carbohydrates have diverse glycemic response, thus glycemic index (GI) and glycemic load (GL) are used to assess this variation. The impact of dietary GI and GL in all-cause mortality is unknown. The objective of this study was to estimate the association between dietary GI and GL and risk of all-cause mortality in the PREDIMED study. | URI: | https://accedacris.ulpgc.es/handle/10553/21150 | DOI: | 10.1371/journal.pone.0107968 | Source: | PLoS ONE [EISSN 1932-6203], v. 9 (9), (Septiembre 2014) | Rights: | by-nc-nd |
| Appears in Collections: | Artículos |
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