Please use this identifier to cite or link to this item: http://hdl.handle.net/10553/21150
DC FieldValueLanguage
dc.contributor.authorCastro-Quesada, I.en_US
dc.contributor.authorSánchez-Villegas, Almudenaen_US
dc.contributor.authorEstruch, Ramónen_US
dc.contributor.authorSalas-Salvadó, Jordien_US
dc.contributor.authorCorella, Doloresen_US
dc.contributor.authorSchröder, H.en_US
dc.contributor.authorÁlvarez-Pérez, J.en_US
dc.contributor.authorRuiz-López, M.D.en_US
dc.contributor.authorArtacho, R.en_US
dc.contributor.authorRos, Emilioen_US
dc.contributor.authorBullo, M.en_US
dc.contributor.authorCovas, María Isabelen_US
dc.contributor.authorRuiz-Gutierrez, V.en_US
dc.contributor.authorRuiz-Canela, Miguelen_US
dc.contributor.authorBuil-Cosiales, P.en_US
dc.contributor.authorGómez-Gracia, Enriqueen_US
dc.contributor.authorLapetra, Joséen_US
dc.contributor.authorPinto, Xavieren_US
dc.contributor.authorArós, Fernandoen_US
dc.contributor.authorFiol, Miquelen_US
dc.contributor.authorLamuela-Raventós, R.M.en_US
dc.contributor.authorMartínez-González, Miguel Ángelen_US
dc.contributor.authorSerra-Majem, Lluisen_US
dc.date.accessioned2017-03-29T02:30:55Z-
dc.date.accessioned2018-03-16T09:14:12Z-
dc.date.available2017-03-29T02:30:55Z-
dc.date.available2018-03-16T09:14:12Z-
dc.date.issued2014en_US
dc.identifier.otherScopus-
dc.identifier.urihttp://hdl.handle.net/10553/21150-
dc.description.abstractDifferent types of carbohydrates have diverse glycemic response, thus glycemic index (GI) and glycemic load (GL) are used to assess this variation. The impact of dietary GI and GL in all-cause mortality is unknown. The objective of this study was to estimate the association between dietary GI and GL and risk of all-cause mortality in the PREDIMED study.en_US
dc.formatapplication/pdf-
dc.languageengen_US
dc.relation.ispartofPLoS ONEen_US
dc.rightsby-nc-nd-
dc.sourcePLoS ONE [EISSN 1932-6203], v. 9 (9), (Septiembre 2014)en_US
dc.subject3206 Ciencias de la nutriciónen_US
dc.subject.otherGlycemic indexen_US
dc.subject.otherMortalityen_US
dc.subject.otherCardiovascular risken_US
dc.titleA high dietary glycemic index increases total mortality in a mediterranean population at high cardiovascular risken_US
dc.typeinfo:eu-repo/semantics/articleen_US
dc.typeArticleen_US
dc.identifier.doi10.1371/journal.pone.0107968en_US
dc.identifier.scopus2-s2.0-84907452298-
dc.identifier.isi000342492700064-
dc.contributor.authorscopusid55879958100-
dc.contributor.authorscopusid6602876903-
dc.contributor.authorscopusid7005989830-
dc.contributor.authorscopusid7003357665-
dc.contributor.authorscopusid7003570538-
dc.contributor.authorscopusid35280719100-
dc.contributor.authorscopusid24586741900-
dc.contributor.authorscopusid7006277647-
dc.contributor.authorscopusid6602090450-
dc.contributor.authorscopusid35474202600-
dc.contributor.authorscopusid6602243634-
dc.contributor.authorscopusid35519153600-
dc.contributor.authorscopusid7004979765-
dc.contributor.authorscopusid6603417884-
dc.contributor.authorscopusid26029100700-
dc.contributor.authorscopusid57202571697-
dc.contributor.authorscopusid6507771144-
dc.contributor.authorscopusid7004430064-
dc.contributor.authorscopusid7004158382-
dc.contributor.authorscopusid7005315313-
dc.contributor.authorscopusid7003644939-
dc.contributor.authorscopusid7004290629-
dc.contributor.authorscopusid35596972100-
dc.identifier.crisid-;3668;-;-;-;-;-;-;-;-;-;-;-;-;-;-;-;-;-;-;-;-;2693-
dc.identifier.eissn1932-6203-
dc.identifier.issue9-
dc.relation.volume9en_US
dc.investigacionCiencias de la Saluden_US
dc.project.referenceRTIC G03/140; RTIC RD 06/0045; CNIC 06/2007; PI04-2239; PI 05/2584; CP06/00100; PI07/0240; PI07/1138; PI07/0954; PI 07/0473; PI10/01407; PI10/02658; PI11/01647; P11/02505; AGL-2009-13906-C02; AGL2010-22319-C03; PI 2007/050; PI0105/2007; ACOMP06109; GVACOMP2010-181; GVACOMP2011-151; CS2010-AP-111; CS2011-AP-042; P27/2011;-
dc.project.titlePREDIMED-
dc.rights.accessrightsAcceso libre-
dc.type2Artículoen_US
dc.identifier.external-;3668;-;-;-;-;-;-;-;-;-;-;-;-;-;-;-;-;-;-;-;-;2693-
dc.utils.revisionen_US
dc.date.coverdateSeptiembre 2014en_US
dc.identifier.supplement-;3668;-;-;-;-;-;-;-;-;-;-;-;-;-;-;-;-;-;-;-;-;2693-
dc.identifier.ulpgces
dc.description.sjr1,545
dc.description.jcr3,234
dc.description.sjrqQ1
dc.description.jcrqQ1
item.fulltextCon texto completo-
item.grantfulltextopen-
crisitem.author.deptNutrición-
crisitem.author.deptIU de Investigaciones Biomédicas y Sanitarias-
crisitem.author.deptDepartamento de Ciencias Clínicas-
crisitem.author.deptNutrición-
crisitem.author.deptIU de Investigaciones Biomédicas y Sanitarias-
crisitem.author.deptDepartamento de Ciencias Clínicas-
crisitem.author.orcid0000-0001-7733-9238-
crisitem.author.orcid0000-0001-5726-3731-
crisitem.author.orcid0000-0002-9658-9061-
crisitem.author.parentorgIU de Investigaciones Biomédicas y Sanitarias-
crisitem.author.parentorgIU de Investigaciones Biomédicas y Sanitarias-
crisitem.author.fullNameSánchez Villegas, Almudena-
crisitem.author.fullNameÁlvarez Pérez, Jacqueline-
crisitem.author.fullNameSerra Majem, Luis-
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