Please use this identifier to cite or link to this item: http://hdl.handle.net/10553/1290
Título: Effect of antibiotic use on the lipid and fatty acid composition of rotifer Brachionus plicatilis
Autores/as: Bessonart González, Martín
Salhi Romero, María
Hernandez-Cruz, C.M 
Valencia, Antonio
Palabras clave: Peces
Alimentación
Ácidos grasos
Lípidos
Antibióticos
Fecha de publicación: 1998
URI: http://hdl.handle.net/10553/1290
Fuente: Recent advances in finfish and crustacean nutrition : programme and abstracts, p. 212
Colección:Actas de congresos
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