Please use this identifier to cite or link to this item: http://hdl.handle.net/10553/1290
DC FieldValueLanguage
dc.contributor.authorBessonart González, Martínes
dc.contributor.authorSalhi Romero, Maríaes
dc.contributor.authorHernandez-Cruz, C.Mes
dc.contributor.authorValencia, Antonioes
dc.contributor.otherFacultad de Ciencias del Mares
dc.contributor.otherDepartamento de Biologíaes
dc.date.accessioned2009-10-08T02:31:00Z-
dc.date.accessioned2018-06-15T09:20:16Z-
dc.date.available2018-06-15T09:20:16Z-
dc.date.issued1998es
dc.identifier.other1787es
dc.identifier.urihttp://hdl.handle.net/10553/1290-
dc.languageenges
dc.sourceRecent advances in finfish and crustacean nutrition : programme and abstracts, p. 212es
dc.subject.otherPeceses
dc.subject.otherAlimentaciónes
dc.subject.otherÁcidos grasoses
dc.subject.otherLípidoses
dc.subject.otherAntibióticoses
dc.titleEffect of antibiotic use on the lipid and fatty acid composition of rotifer Brachionus plicatilises
dc.typeinfo:eu-repo/semantics/conferenceObjectes
dc.typeConferenceObjectes
dc.contributor.contentdmBiologíaes
dc.contributor.contentdmFacultad de Ciencias del Mares
dc.identifier.absysnet215638es
dc.rights.accessrightsinfo:eu-repo/semantics/openAccesses
dc.type2Actas de congresoses
dc.identifier.ulpgces
item.fulltextCon texto completo-
item.grantfulltextopen-
crisitem.author.deptGIR Ecofisiología de Organismos Marinos-
crisitem.author.deptIU de Investigación en Acuicultura Sostenible y Ec-
crisitem.author.deptDepartamento de Biología-
crisitem.author.orcid0000-0001-8048-3150-
crisitem.author.parentorgIU de Investigación en Acuicultura Sostenible y Ec-
crisitem.author.fullNameHernández Cruz, Carmen María-
Appears in Collections:Actas de congresos
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