Please use this identifier to cite or link to this item:
http://hdl.handle.net/10553/1290
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Bessonart González, Martín | es |
dc.contributor.author | Salhi Romero, María | es |
dc.contributor.author | Hernandez-Cruz, C.M | es |
dc.contributor.author | Valencia, Antonio | es |
dc.contributor.other | Facultad de Ciencias del Mar | es |
dc.contributor.other | Departamento de Biología | es |
dc.date.accessioned | 2009-10-08T02:31:00Z | - |
dc.date.accessioned | 2018-06-15T09:20:16Z | - |
dc.date.available | 2018-06-15T09:20:16Z | - |
dc.date.issued | 1998 | es |
dc.identifier.other | 1787 | es |
dc.identifier.uri | http://hdl.handle.net/10553/1290 | - |
dc.language | eng | es |
dc.source | Recent advances in finfish and crustacean nutrition : programme and abstracts, p. 212 | es |
dc.subject.other | Peces | es |
dc.subject.other | Alimentación | es |
dc.subject.other | Ácidos grasos | es |
dc.subject.other | Lípidos | es |
dc.subject.other | Antibióticos | es |
dc.title | Effect of antibiotic use on the lipid and fatty acid composition of rotifer Brachionus plicatilis | es |
dc.type | info:eu-repo/semantics/conferenceObject | es |
dc.type | ConferenceObject | es |
dc.contributor.contentdm | Biología | es |
dc.contributor.contentdm | Facultad de Ciencias del Mar | es |
dc.identifier.absysnet | 215638 | es |
dc.rights.accessrights | info:eu-repo/semantics/openAccess | es |
dc.type2 | Actas de congresos | es |
dc.identifier.ulpgc | Sí | es |
item.grantfulltext | open | - |
item.fulltext | Con texto completo | - |
crisitem.author.dept | GIR ECOAQUA: Ecofisiología de Organismos Marinos | - |
crisitem.author.dept | IU de Investigación en Acuicultura Sostenible y Ec | - |
crisitem.author.dept | Departamento de Biología | - |
crisitem.author.orcid | 0000-0001-8048-3150 | - |
crisitem.author.parentorg | IU de Investigación en Acuicultura Sostenible y Ec | - |
crisitem.author.fullName | Hernández Cruz, Carmen María | - |
Appears in Collections: | Actas de congresos |
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