First genetic catalogue and biological reference collections for identification and traceability of seafood products applied to the Canary Islands market

Title:	First genetic catalogue and biological reference collections for identification and traceability of seafood products applied to the Canary Islands market
Authors:	González Pérez, José Antonio Santana, J. I. Quiles, J. A. Jiménez, S. Hernández, F. Lorente, M. J. Pertusa, J. F. Diez, A. Bautista, J. M.
UNESCO Clasification:	310505 Elaboración del pescado
Keywords:	Genetics Reference collections Identification Traceability Seafood, et al
Issue Date:	2000
Publisher:	Consejo Superior de Investigaciones Científicas (CSIC)
Project:	1FD97-1235-C04 MAR
Conference:	I International Congress on Authenticity of Species in Meat and Seafood Products
Abstract:	This project is providing, for the first time, standardized and precise biological information resources to guarantee the source and authenticity of fish products on the Canary Islands market through the compilation of a genetic catalogue of marine teleosts, together with the establishment of biological reference collections (DNA, otoliths, tissues and specimens).
URI:	http://hdl.handle.net/10553/123234
Source:	Abstract Book I International Congress on Authenticity of Species in Meat and Seafood Products / Ricardo I. Pérez Martín, Carmen González Sotelo (Eds.), p. 48
Appears in Collections:	Actas de congresos

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