Identificador persistente para citar o vincular este elemento:
http://hdl.handle.net/10553/123234
| Campo DC | Valor | idioma |
|---|---|---|
| dc.contributor.author | González Pérez, José Antonio | en_US |
| dc.contributor.author | Santana, J. I. | en_US |
| dc.contributor.author | Quiles, J. A. | en_US |
| dc.contributor.author | Jiménez, S. | en_US |
| dc.contributor.author | Hernández, F. | en_US |
| dc.contributor.author | Lorente, M. J. | en_US |
| dc.contributor.author | Pertusa, J. F. | en_US |
| dc.contributor.author | Diez, A. | en_US |
| dc.contributor.author | Bautista, J. M. | en_US |
| dc.date.accessioned | 2023-06-05T12:10:48Z | - |
| dc.date.available | 2023-06-05T12:10:48Z | - |
| dc.date.issued | 2000 | en_US |
| dc.identifier.uri | http://hdl.handle.net/10553/123234 | - |
| dc.description.abstract | This project is providing, for the first time, standardized and precise biological information resources to guarantee the source and authenticity of fish products on the Canary Islands market through the compilation of a genetic catalogue of marine teleosts, together with the establishment of biological reference collections (DNA, otoliths, tissues and specimens). | en_US |
| dc.language | eng | en_US |
| dc.publisher | Consejo Superior de Investigaciones Científicas (CSIC) | en_US |
| dc.relation | 1FD97-1235-C04 MAR | en_US |
| dc.source | Abstract Book I International Congress on Authenticity of Species in Meat and Seafood Products / Ricardo I. Pérez Martín, Carmen González Sotelo (Eds.), p. 48 | en_US |
| dc.subject | 310505 Elaboración del pescado | en_US |
| dc.subject.other | Genetics | en_US |
| dc.subject.other | Reference collections | en_US |
| dc.subject.other | Identification | en_US |
| dc.subject.other | Traceability | en_US |
| dc.subject.other | Seafood | en_US |
| dc.subject.other | Canary Islands market | en_US |
| dc.title | First genetic catalogue and biological reference collections for identification and traceability of seafood products applied to the Canary Islands market | en_US |
| dc.type | info:eu-repo/semantics/conferenceobject | en_US |
| dc.type | ConferenceObject | en_US |
| dc.relation.conference | I International Congress on Authenticity of Species in Meat and Seafood Products | en_US |
| dc.description.lastpage | 48 | en_US |
| dc.description.firstpage | 48 | en_US |
| dc.investigacion | Ciencias | en_US |
| dc.type2 | Actas de congresos | en_US |
| dc.description.numberofpages | 1 | en_US |
| dc.utils.revision | Sí | en_US |
| dc.date.coverdate | Septiembre 2000 | en_US |
| dc.identifier.ulpgc | No | en_US |
| dc.contributor.buulpgc | BU-BAS | en_US |
| item.fulltext | Con texto completo | - |
| item.grantfulltext | open | - |
| crisitem.event.eventsstartdate | 18-09-2000 | - |
| crisitem.event.eventsenddate | 20-09-2000 | - |
| crisitem.author.dept | GIR IUNAT: Ecología Marina Aplicada y Pesquerías | - |
| crisitem.author.dept | IU de Estudios Ambientales y Recursos Naturales | - |
| crisitem.author.orcid | 0000-0001-8584-6731 | - |
| crisitem.author.parentorg | IU de Estudios Ambientales y Recursos Naturales | - |
| crisitem.author.fullName | González Pérez,José Antonio | - |
| Colección: | Actas de congresos | |
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