Please use this identifier to cite or link to this item: http://hdl.handle.net/10553/107144
Title: Copper levels in diets high in vegetable ingredients for gilthead seabream (Sparus aurata) fingerlings
Authors: Domínguez, David 
Sarmiento, Paula 
Sehnine, Zakarya
Fontanillas, Ramón
Antony Jesu Prabhu, Phillip
Izquierdo, Marisol 
UNESCO Clasification: 310502 Piscicultura
Issue Date: 2018
Project: Consumer driven Production: Integrating Innovative Approaches for Competitive and Sustainable Performance across the Mediterranean Aquaculture Value Chain 
Conference: 18th International Symposium on Fish Nutrition and Feeding (ISFNF 2018) 
URI: http://hdl.handle.net/10553/107144
Source: 18th International Symposium on Fish Nutrition and Feeding, 3-7 de junio de 2018, Las Palmas de Gran Canaria
Appears in Collections:Póster de congreso
Thumbnail
Adobe PDF (657,37 kB)
Show full item record

Page view(s)

72
checked on Jun 19, 2022

Download(s)

16
checked on Jun 19, 2022

Google ScholarTM

Check


Share



Export metadata



Items in accedaCRIS are protected by copyright, with all rights reserved, unless otherwise indicated.