Please use this identifier to cite or link to this item:
http://hdl.handle.net/10553/107144
| Title: | Copper levels in diets high in vegetable ingredients for gilthead seabream (Sparus aurata) fingerlings | Authors: | Domínguez, David Sarmiento, Paula Sehnine, Zakarya Fontanillas, Ramón Antony Jesu Prabhu, Phillip Izquierdo, Marisol |
UNESCO Clasification: | 310502 Piscicultura | Issue Date: | 2018 | Project: | Consumer driven Production: Integrating Innovative Approaches for Competitive and Sustainable Performance across the Mediterranean Aquaculture Value Chain | Conference: | 18th International Symposium on Fish Nutrition and Feeding (ISFNF 2018) | URI: | http://hdl.handle.net/10553/107144 | Source: | 18th International Symposium on Fish Nutrition and Feeding, 3-7 de junio de 2018, Las Palmas de Gran Canaria |
| Appears in Collections: | Póster de congreso |
Adobe PDF (657,37 kB)
Page view(s)
112
checked on Jan 20, 2024
Download(s)
23
checked on Jan 20, 2024
Google ScholarTM
Check
Share
Export metadata
Items in accedaCRIS are protected by copyright, with all rights reserved, unless otherwise indicated.