Please use this identifier to cite or link to this item:
http://hdl.handle.net/10553/107111
| Title: | Restaurants as non-R&D innovators: integrating training and knowledge assets to encourage innovation at restaurants | Authors: | Ballesteros Rodríguez, José Luis García Almeida, Desiderio Juan |
UNESCO Clasification: | 531104 Organización de recursos humanos | Keywords: | Restaurantes Innovación |
Issue Date: | 2014 | Publisher: | Akdeniz University, Tourism Faculty | Conference: | International Antalya Hospitality, Tourism and Travel Research Conference | URI: | http://hdl.handle.net/10553/107111 | ISBN: | 9786054483228 | Source: | International Antalya Hospitality Tourism and Travel Research: Conference Proceedings : Antalya, Turkey, December 9-12, Akdeniz University, Tourism Faculty, 2014, ISBN 9786054483228 |
| Appears in Collections: | Actas de congresos |
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