Please use this identifier to cite or link to this item: http://hdl.handle.net/10553/107111
Title: Restaurants as non-R&D innovators: integrating training and knowledge assets to encourage innovation at restaurants
Authors: Ballesteros Rodríguez, José Luis 
García Almeida, Desiderio Juan 
UNESCO Clasification: 531104 Organización de recursos humanos
Keywords: Restaurantes
Innovación
Issue Date: 2014
Publisher: Akdeniz University, Tourism Faculty
Conference: International Antalya Hospitality, Tourism and Travel Research Conference
URI: http://hdl.handle.net/10553/107111
ISBN: 9786054483228
Source: International Antalya Hospitality Tourism and Travel Research: Conference Proceedings : Antalya, Turkey, December 9-12, Akdeniz University, Tourism Faculty, 2014, ISBN 9786054483228
Appears in Collections:Actas de congresos
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