ESPAÑOL ENGLISH

Name Nutrients

View Statistics Email Alert RSS Feed

Detalles
Publicaciones

Publicaciones

Type

By researcher

By affiliation

Title Issue Date
Beverage consumption habits among the european population: association with total water and energy intakes Nissensohn, Mariela ; Sánchez-Villegas, Almudena ; Galan, Pilar; Turrini, A.; Arnault, Nathalie, et al Issued date: 2017 DOI: 10.3390/nu9040383 Source: Nutrients [ISSN 2072-6643], v. 9 (4), 383 SJR: 1,557 - Q1 JCR: 4,196 - Q1 SCIE Artículo
Osteoarthritis and the Mediterranean Diet: a systematic review Morales-Ivorra, Isabel; Romera-Baures, Montserrat; Roman-Viñas, Blanca; Serra-Majem, Lluis Issued date: 2018 DOI: 10.3390/nu10081030 Source: Nutrients [ISSN 2072-6643], v. 10 (8), e1030 SJR: 1,493 - Q1 JCR: 4,171 - Q1 SCIE Reseña
The influence of place of residence, gender and age influence on food group choices in the Spanish population: findings from the ANIBES study de Lourdes Samaniego-Vaesken, Maria; Partearroyo, Teresa; Ruiz, Emma; Aranceta Bartrina, Javier ; Gil, Angel, et al Issued date: 2018 DOI: 10.3390/nu10040392 Source: Nutrients [ISSN 2072-6643], v. 10 (4), article number 392 SJR: 1,493 - Q1 JCR: 4,171 - Q1 SCIE Artículo
Quality of dietary fat intake and body weight and obesity in a mediterranean population: Secondary analyses within the PREDIMED trial Beulen, Yvette; Martínez-González, Miguel A.; van de Rest, Ondine; Salas-Salvadó, Jordi; Sorlí, José V., et al Issued date: 2018 DOI: 10.3390/nu10122011 Source: Nutrients [ISSN 2072-6643],v. 10 (12), (Diciembre 2018) SJR: 1,493 - Q1 JCR: 4,171 - Q1 SCIE Artículo
Assessment of muscle wasting in long-stay ICU patients using a new ultrasound protocol Hernández-Socorro, Carmen Rosa ; Saavedra, Pedro; López-Fernández, Juan Carlos ; Ruiz Santana, Sergio Issued date: 2018 DOI: 10.3390/nu10121849 Source: Nutrients [ISSN 2072-6643],v. 10 (12), 1249, p. 1-11 SJR: 1,493 - Q1 JCR: 4,171 - Q1 SCIE Artículo
Ibero-American consensus on low- and no-calorie sweeteners: safety, nutritional aspects and benefits in food and beverages Serra-Majem, Lluis ; Raposo, Antonio; Aranceta Bartrina, Javier ; Varela-Moreiras, Gregorio; Logue, Caomhan, et al Issued date: 2018 DOI: 10.3390/nu10070818 Source: Nutrients [ISSN 2072-6643],v. 10 (7), (Julio 2018) SJR: 1,493 - Q1 JCR: 4,171 - Q1 SCIE Artículo
Seafood consumption, omega-3 fatty acids intake, and life-time prevalence of depression in the PREDIMED-plus trial Sánchez-Villegas, Almudena ; Álvarez-Pérez, Jacqueline ; Toledo, Estefanía; Salas-Salvadó, Jordi; Ortega-Azorín, Carolina, et al Issued date: 2018 DOI: 10.3390/nu10122000 Source: Nutrients [ISSN 2072-6643], v. 10 (12), (Diciembre 2018) SJR: 1,493 - Q1 JCR: 4,171 - Q1 SCIE Artículo
Coffee consumption and the risk of depression in a middle-aged cohort: The SUN project Navarro, Adela M.; Abasheva, Daria; Martínez-González, Miguel; Ruiz-Estigarribia, Liz; Martín-Calvo, Nerea, et al Issued date: 2018 DOI: 10.3390/nu10091333 Source: Nutrients [ISSN 2072-6643],v. 10 (9), (Septiembre 2018) SJR: 1,493 - Q1 JCR: 4,171 - Q1 SCIE Artículo
Dietary Energy Density and Its Association with Overweight or Obesity in Adolescents: A Systematic Review of Observational Studies Arango-Angarita, Andrea; Rodríguez-Ramírez, Sonia; Serra-Majem, Lluis ; Shamah-Levy, Teresa Issued date: 2018 DOI: 10.3390/nu10111612 Source: Nutrients [ISSN 2072-6643],v. 10 (11), (Noviembre 2018) SJR: 1,493 - Q1 JCR: 4,171 - Q1 SCIE Artículo
Added sugars and low-and no-calorie sweeteners in a representative sample of food products consumed by the Spanish ANIBES study population Samaniego-Vaesken, María de Lourdes; Ruiz, Emma; Partearroyo, Teresa; Aranceta Bartrina, Javier ; Gil, Ángel, et al Issued date: 2018 DOI: 10.3390/nu10091265 Source: Nutrients [ISSN 2072-6643], v. 10 (9), (Septiembre 2018) SJR: 1,493 - Q1 JCR: 4,171 - Q1 SCIE Artículo
Dietary intake in population with metabolic syndrome: Is the prevalence of inadequate intake influenced by geographical area? Cross-sectional analysis from PREDIMED-plus study Cano-Ibáñez, Naomi; Bueno-Cavanillas, Aurora; Martínez-González, Miguel A.; Corella, Dolores; Salas-Salvadó, Jordi, et al Issued date: 2018 DOI: 10.3390/nu10111661 Source: Nutrients [ISSN 2072-6643],v. 10 (11), (Noviembre 2018) SJR: 1,493 - Q1 JCR: 4,171 - Q1 SCIE Artículo
Effect of tourism pressure on the mediterranean diet pattern Rodríguez Mireles, Silvia ; González Lopez-Valcarcel, Beatriz ; Serra Majem, Luis ; Hernández-Yumar, Aránzazu; Barber Pérez, Patricia Lucía , et al Issued date: 2018 DOI: 10.3390/nu10101338 Source: Nutrients [ISSN 2072-6643], v. 10 (10), 1338, (Octubre 2018) SJR: 1,493 - Q1 JCR: 4,171 - Q1 SCIE Artículo
Dietary intake and food sources of niacin, riboflavin, thiamin and vitamin B-6 in a representative sample of the Spanish population. The ANIBES Study Mielgo-Ayuso, Juan; Aparicio-Ugarriza, Raquel; Olza, Josune; Aranceta Bartrina, Javier ; Gil, Angel, et al Issued date: 2018 DOI: 10.3390/nu10070846 Source: Nutrients [ISSN 2072-6643], v. 10 (7), (Julio 2018) SJR: 1,493 - Q1 JCR: 4,171 - Q1 SCIE Artículo
Mediterranean diet and cardiodiabesity: A systematic review through evidence-based answers to key clinical questions Franquesa, Marcella; Pujol-Busquets, Georgina; García-Fernández, Elena; Rico, Laura; Shamirian-Pulido, Laia, et al Issued date: 2019 DOI: 10.3390/nu11030655 Source: Nutrients[ISSN 2072-6643],v. 11 (3), (Marzo 2019) SJR: 1,329 - Q1 JCR: 4,546 - Q1 SCIE Reseña
Nut consumptions as a marker of higher diet quality in a mediterranean population at high cardiovascular risk Bibiloni, Maria Del Mar; Julibert, Alicia; Bouzas, Cristina; Martínez-González, Miguel A.; Corella, Dolores, et al Issued date: 2019 DOI: 10.3390/nu11040754 Source: Nutrients[ISSN 2072-6643],v. 11 (4), (Abril 2019) SJR: 1,329 - Q1 JCR: 4,546 - Q1 SCIE Artículo
Nutrients 2009–2019: The present and the future of nutrition Serra-Majem, Lluis ; Fernández De Puelles,María Luz Issued date: 2019 DOI: 10.3390/nu11010088 Source: Nutrients [ISSN 2072-6643], v. 11 (1), (Enero 2019) SJR: 1,329 - Q1 JCR: 4,546 - Q1 SCIE Comentario
Exercise Mitigates the Loss of Muscle Mass by Attenuating the Activation of Autophagy during Severe Energy Deficit Martin Rincon, Marcos ; Pérez-López, Alberto; Morales Álamo, David ; Perez Suárez,Ismael ; De Pablos Velasco, Pedro Luis , et al Issued date: 2019 DOI: 10.3390/nu11112824 Source: Nutrients [ISSN 2072-6643], v. 11 (11), 2824 SJR: 1,329 - Q1 JCR: 4,546 - Q1 SCIE Artículo
A single dose of the mango leaf extract zynamite® in combination with quercetin enhances peak power output during repeated sprint exercise in men and women Gelabert Rebato, Miriam ; Martin Rincon, Marcos ; Galvan Alvarez, Victor ; Gallego Selles, Ángel ; Martinez-Canton, Miriam, et al Issued date: 2019 DOI: 10.3390/nu11112592 Source: Nutrients [ISSN 2072-6643], v. 11 (11), 2592 SJR: 1,329 - Q1 JCR: 4,546 - Q1 SCIE Artículo
Zinc Intake and Status and Risk of Type 2 Diabetes Mellitus: A Systematic Review and Meta-Analysis Fernandez-Cao, Jose C.; Warthon-Medina, Marisol; Moran, Victoria H.; Arija, Victoria; Doepking, Carlos, et al Issued date: 2019 DOI: 10.3390/nu11051027 Source: Nutrients [ISSN 2072-6643], v. 11 (5) SJR: 1,329 - Q1 JCR: 4,546 - Q1 SCIE Reseña
Dietary intake of essential, toxic, and potentially toxic elements from mussels (Mytilus spp.) in the Spanish population: A nutritional assessment Rodríguez-Hernández, Ángel ; Zumbado Peña, Manuel Luis ; Henríquez-Hernández, Luis Alberto ; Domínguez Boada, Luis María ; Pérez Luzardo, Octavio Luis Issued date: 2019 DOI: 10.3390/nu11040864 Source: Nutrients, [ISSN 2072-6643] v. 11 (4), 864 SJR: 1,329 - Q1 JCR: 4,546 - Q1 SCIE Artículo