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http://hdl.handle.net/10553/70320
Título: | Carbohydrate quality changes and concurrent changes in cardiovascular risk factors: a longitudinal analysis in the PREDIMED-Plus randomized trial | Autores/as: | Martínez-González, Miguel A. Fernandez-Lazaro, Cesar I. Toledo, Estefanía Díaz-López, Andrés Corella, Dolores Goday, Albert Romaguera, Dora Vioque, Jesús Alonso-Gómez, Ángel M. Wärnberg, Julia Martínez, J. Alfredo Serra-Majem, Luís Estruch, Ramon Tinahones, Francisco J. Lapetra, José Pintó, Xavier Tur, Josep A. López-Miranda, José Cano-Ibáñez, Naomi Delgado-Rodríguez, Miguel Matía-Martín, Pilar Daimiel, Lidia Sánchez, Vicente Martín Vidal, Josep Vázquez, Clotilde Ros, Emilio Buil-Cosiales, Pilar Portoles, Olga Soria-Florido, María Konieczna, Jadwiga Navarrete-Muñoz, Eva M. Tojal-Sierra, Lucas Fernández-García, José C. Abete, Itziar Henríquez-Sánchez, Patricia Muñoz-Garach, Araceli Santos-Lozano, José M. Corbella, Emili Bibiloni, Maria Del Mar Becerra-Tomás, Nerea Barragán, Rocío Castañer, Olga Fiol, Miquel García de la Hera, Manoli Belló-Mora, María C. Gea, Alfredo Babio, Nancy Fitó, Montse Ruiz-Canela, Miguel Zazpe, Itziar Salas-Salvadó, Jordi |
Clasificación UNESCO: | 320501 Cardiología 3206 Ciencias de la nutrición |
Palabras clave: | Carbohydrate Carbohydrate Quality Index Cardiovascular Disease Fiber Glycemic Index, et al. |
Fecha de publicación: | 2020 | Publicación seriada: | The American journal of clinical nutrition | Resumen: | BACKGROUND: Overall quality of dietary carbohydrate intake rather than total carbohydrate intake may determine the risk of cardiovascular disease (CVD). OBJECTIVE: We examined 6- and 12-mo changes in carbohydrate quality index (CQI) and concurrent changes in several CVD risk factors in a multicenter, randomized, primary-prevention trial (PREDIMED-Plus) based on an intensive weight-loss lifestyle intervention program. METHODS: Prospective analysis of 5373 overweight/obese Spanish adults (aged 55-75 y) with metabolic syndrome (MetS). Dietary intake information obtained from a validated 143-item semiquantitative food-frequency questionnaire was used to calculate 6- and 12-mo changes in CQI (categorized in quintiles), based on 4 criteria (total dietary fiber intake, glycemic index, whole grain/total grain ratio, and solid carbohydrate/total carbohydrate ratio). The outcomes were changes in intermediate markers of CVD. RESULTS: During the 12-mo follow-up, the majority of participants improved their CQI by increasing their consumption of fruits, vegetables, legumes, fish, and nuts and decreasing their consumption of refined cereals, added sugars, and sugar-sweetened beverages. After 6 mo, body weight, waist circumference (WC), systolic and diastolic blood pressure (BP), fasting blood glucose, glycated hemoglobin (HbA1c), triglyceride levels, triglycerides and glucose (TyG) index, and TyG-WC decreased across successive quintiles of improvement in the CQI. After 12 mo, improvements were additionally observed for HDL cholesterol and for the ratio of total to HDL cholesterol. Favorable improvements (expressed in common units of SD and 95% CI) for quintile 5 compared with quintile 1 of CQI change were observed for most risk factors, including TyG-WC (SD -0.20; 95% CI -0.26, -0.15), HbA1c (SD -0.16; 95% CI -0.23, -0.10), weight (SD -0.12; 95% CI -0.14, -0.09), systolic BP (SD -0.11; 95% CI -0.19, -0.02) and diastolic BP (SD -0.11; 95% CI -0.19, -0.04). CONCLUSIONS: Improvements in CQI were strongly associated with concurrent favorable CVD risk factor changes maintained over time in overweight/obese adults with MetS. This trial was registered as ISRCTN 89898870. | URI: | http://hdl.handle.net/10553/70320 | ISSN: | 0002-9165 | DOI: | 10.1093/ajcn/nqz298 | Fuente: | The American journal of clinical nutrition [0002-9165], v. 111 (2), p. 291-306 |
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