Welfare and health of fish fed vegetable oils as alternative lipid sources to fish oil

Título:	Welfare and health of fish fed vegetable oils as alternative lipid sources to fish oil
Autores/as:	Montero, Daniel Izquierdo, Marisol
Clasificación UNESCO:	251092 Acuicultura marina
Palabras clave:	Nutrition Welfare Health Fish fed vegetable oils
Fecha de publicación:	2010
Editor/a:	CRC Press (Taylor and Francis Group)
Publicación seriada:	Fish oil replacement and alternative lipid sources in aquaculture feeds
Resumen:	Over the last few years, fish health and welfare in aquaculture production have received increasing attention. A well-balanced dietary fatty acid profile is a determinant of animal health and welfare, and thus there is the potential that the replacement of fish oil (FO) by vegetable oils (VO) in feeds for cultured fish will affect this balance. The present chapter reviews the effects of the inclusion of dietary VO on various aspects of fish health and welfare, including some new unpublished data.
URI:	http://hdl.handle.net/10553/44940
DOI:	10.1201/9781439808634
Fuente:	Fish oil replacement and alternative lipid sources in aquaculture feeds / Edited By Giovanni M. Turchini, Wing-Keong Ng, Douglas Redford Tocher, p. 439-485
Colección:	Capítulo de libro

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