Please use this identifier to cite or link to this item: http://hdl.handle.net/10553/44940
Title: Welfare and health of fish fed vegetable oils as alternative lipid sources to fish oil
Authors: Montero, Daniel 
Izquierdo, Marisol 
UNESCO Clasification: 251092 Acuicultura marina
Keywords: Nutrition
Welfare
Health
Fish fed vegetable oils
Issue Date: 2010
Journal: Fish oil replacement and alternative lipid sources in aquaculture feeds
Abstract: Over the last few years, fish health and welfare in aquaculture production have received increasing attention. A well-balanced dietary fatty acid profile is a determinant of animal health and welfare, and thus there is the potential that the replacement of fish oil (FO) by vegetable oils (VO) in feeds for cultured fish will affect this balance. The present chapter reviews the effects of the inclusion of dietary VO on various aspects of fish health and welfare, including some new unpublished data.
URI: http://hdl.handle.net/10553/44940
ISBN: 9781439808634
9781439808627
DOI: 10.1201/9781439808634
Source: Fish oil replacement and alternative lipid sources in aquaculture feeds, p. 439-485
Appears in Collections:Capítulo de libro
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