Identificador persistente para citar o vincular este elemento:
http://hdl.handle.net/10553/44940
| Título: | Welfare and health of fish fed vegetable oils as alternative lipid sources to fish oil | Autores/as: | Montero, Daniel Izquierdo, Marisol |
Clasificación UNESCO: | 251092 Acuicultura marina | Palabras clave: | Nutrition Welfare Health Fish fed vegetable oils |
Fecha de publicación: | 2010 | Editor/a: | CRC Press (Taylor and Francis Group) | Publicación seriada: | Fish oil replacement and alternative lipid sources in aquaculture feeds | Resumen: | Over the last few years, fish health and welfare in aquaculture production have received increasing attention. A well-balanced dietary fatty acid profile is a determinant of animal health and welfare, and thus there is the potential that the replacement of fish oil (FO) by vegetable oils (VO) in feeds for cultured fish will affect this balance. The present chapter reviews the effects of the inclusion of dietary VO on various aspects of fish health and welfare, including some new unpublished data. | URI: | http://hdl.handle.net/10553/44940 | DOI: | 10.1201/9781439808634 | Fuente: | Fish oil replacement and alternative lipid sources in aquaculture feeds / Edited By Giovanni M. Turchini, Wing-Keong Ng, Douglas Redford Tocher, p. 439-485 |
| Colección: | Capítulo de libro |
Los elementos en ULPGC accedaCRIS están protegidos por derechos de autor con todos los derechos reservados, a menos que se indique lo contrario.