Please use this identifier to cite or link to this item:
http://hdl.handle.net/10553/123149
| Title: | Arranca el proyecto de cooperación MACAROFOOD | Authors: | González Pérez, José Antonio González Pajuelo, José Mario Lorenzo Nespereira, José María Pascual, J. Delgado, J. Freitas, M. Martins, Albertino Almeida, Nuno Ribeiro, F. Pires, C. |
UNESCO Clasification: | 310505 Elaboración del pescado 510208 Pesca |
Issue Date: | 2017 | Project: | MACAROFOOD | Journal: | B3M. Boletín Marino Marítimo Macaronésico | URI: | http://hdl.handle.net/10553/123149 | ISSN: | 2171-6617 | Source: | B3M. Boletín Marino Marítimo Macaronésico [ISSN 2171-6617], n. 12, p. 3-6, (2017) |
| Appears in Collections: | Artículos |
Page view(s)
39
checked on May 23, 2024
Download(s)
8
checked on May 23, 2024
Google ScholarTM
Check
Share
Export metadata
Items in accedaCRIS are protected by copyright, with all rights reserved, unless otherwise indicated.