Identificador persistente para citar o vincular este elemento:
http://hdl.handle.net/10553/112896
Título: | Faecal waste production, characteristics and recovery in European seabass (Dicentrarchus labrax) is affected by dietary ingredient composition | Autores/as: | Fountoulaki, E. Vasilaki, A. Nikolopoulou, D. Schrama, J. Kaushik, Sadasivam Prabhu, P. Antony Jesu |
Clasificación UNESCO: | 310502 Piscicultura 310406 Nutrición |
Palabras clave: | Alternate Ingredients European Seabass Faecal Recovery Non-Starch Polysaccharides Nutrient Digestibility |
Fecha de publicación: | 2022 | Publicación seriada: | Aquaculture | Resumen: | The quantitative and qualitative characteristics of faecal waste was studied in European seabass (Dicentrarchus labrax) fed diets with high inclusion of different feed ingredients (field peas, PEA; feather meal, FeM; sunflower cake meal, SFM; wheat dried distillers grain with soluble, WDG; corn gluten meal, CGM and soya protein concentrate, SPC), in two different experimental trials, in order to evaluate if different ingredients affect waste production. Each of the test ingredients was partially replaced with the basal mixture used in the control diet (CON). The ingredients were chosen for their varying levels of starch, protein, soluble and insoluble non-starch polysaccharide contents. Fish having an initial body weight of 120 g were used (20 fish/tank in triplicate groups) in both trials and were fed at 1.0% in trial I and 1.5% in trial II of their body weight for 40 days. Apparent digestibility coefficients (ADC) of dry matter (DM), nutrients (protein, fat, carbohydrate, and phosphorus) of the test diets were significantly altered between groups in trial I, with SFM showing the least ADC for DM, carbohydrate and phosphorus; starch ADC was the least in PEA but only DM digestibility and phosphorus availability were different in trial II. The quantity, recovery percentage, physical characteristics, appearance and chemical composition of the faeces were affected by the test ingredients. Carbohydrate fraction of the diet was the most influential in affecting the quantity and chemical composition of faeces produced. Increased inclusion of NSP rich ingredients (WDG, soluble or SFM, insoluble) resulted in higher faecal recovery percentage, despite higher faeces load. Overall, high inclusion of alternate ingredients affected quantitative and qualitative characters of the faecal waste in European seabass, which has implications for environmental sustainability of European seabass aquaculture. | URI: | http://hdl.handle.net/10553/112896 | ISSN: | 0044-8486 | DOI: | 10.1016/j.aquaculture.2021.737582 | Fuente: | Aquaculture [ISSN 0044-8486], v. 548 (Part 1), 737582, (Febrero 2022) |
Colección: | Artículos |
Citas SCOPUSTM
14
actualizado el 15-dic-2024
Citas de WEB OF SCIENCETM
Citations
14
actualizado el 15-dic-2024
Visitas
167
actualizado el 28-sep-2024
Google ScholarTM
Verifica
Altmetric
Comparte
Exporta metadatos
Los elementos en ULPGC accedaCRIS están protegidos por derechos de autor con todos los derechos reservados, a menos que se indique lo contrario.