Please use this identifier to cite or link to this item: http://hdl.handle.net/10553/112896
DC FieldValueLanguage
dc.contributor.authorFountoulaki, E.en_US
dc.contributor.authorVasilaki, A.en_US
dc.contributor.authorNikolopoulou, D.en_US
dc.contributor.authorSchrama, J.en_US
dc.contributor.authorKaushik, Sadasivamen_US
dc.contributor.authorPrabhu, P. Antony Jesuen_US
dc.date.accessioned2021-12-10T11:07:07Z-
dc.date.available2021-12-10T11:07:07Z-
dc.date.issued2022en_US
dc.identifier.issn0044-8486en_US
dc.identifier.otherScopus-
dc.identifier.otherWoS-
dc.identifier.urihttp://hdl.handle.net/10553/112896-
dc.description.abstractThe quantitative and qualitative characteristics of faecal waste was studied in European seabass (Dicentrarchus labrax) fed diets with high inclusion of different feed ingredients (field peas, PEA; feather meal, FeM; sunflower cake meal, SFM; wheat dried distillers grain with soluble, WDG; corn gluten meal, CGM and soya protein concentrate, SPC), in two different experimental trials, in order to evaluate if different ingredients affect waste production. Each of the test ingredients was partially replaced with the basal mixture used in the control diet (CON). The ingredients were chosen for their varying levels of starch, protein, soluble and insoluble non-starch polysaccharide contents. Fish having an initial body weight of 120 g were used (20 fish/tank in triplicate groups) in both trials and were fed at 1.0% in trial I and 1.5% in trial II of their body weight for 40 days. Apparent digestibility coefficients (ADC) of dry matter (DM), nutrients (protein, fat, carbohydrate, and phosphorus) of the test diets were significantly altered between groups in trial I, with SFM showing the least ADC for DM, carbohydrate and phosphorus; starch ADC was the least in PEA but only DM digestibility and phosphorus availability were different in trial II. The quantity, recovery percentage, physical characteristics, appearance and chemical composition of the faeces were affected by the test ingredients. Carbohydrate fraction of the diet was the most influential in affecting the quantity and chemical composition of faeces produced. Increased inclusion of NSP rich ingredients (WDG, soluble or SFM, insoluble) resulted in higher faecal recovery percentage, despite higher faeces load. Overall, high inclusion of alternate ingredients affected quantitative and qualitative characters of the faecal waste in European seabass, which has implications for environmental sustainability of European seabass aquaculture.en_US
dc.languageengen_US
dc.relation.ispartofAquacultureen_US
dc.sourceAquaculture [ISSN 0044-8486], v. 548 (Part 1), 737582, (Febrero 2022)en_US
dc.subject310502 Pisciculturaen_US
dc.subject310406 Nutriciónen_US
dc.subject.otherAlternate Ingredientsen_US
dc.subject.otherEuropean Seabassen_US
dc.subject.otherFaecal Recoveryen_US
dc.subject.otherNon-Starch Polysaccharidesen_US
dc.subject.otherNutrient Digestibilityen_US
dc.titleFaecal waste production, characteristics and recovery in European seabass (Dicentrarchus labrax) is affected by dietary ingredient compositionen_US
dc.typeinfo:eu-repo/semantics/Articleen_US
dc.typeArticleen_US
dc.identifier.doi10.1016/j.aquaculture.2021.737582en_US
dc.identifier.scopus85118709156-
dc.identifier.isi000724738500012-
dc.contributor.orcidNO DATA-
dc.contributor.orcidNO DATA-
dc.contributor.orcidNO DATA-
dc.contributor.orcidNO DATA-
dc.contributor.orcidNO DATA-
dc.contributor.orcidNO DATA-
dc.contributor.authorscopusid6508100418-
dc.contributor.authorscopusid26030155900-
dc.contributor.authorscopusid15925972500-
dc.contributor.authorscopusid7006902158-
dc.contributor.authorscopusid57220707744-
dc.contributor.authorscopusid57205645744-
dc.identifier.eissn1873-5622-
dc.relation.volume548en_US
dc.investigacionCienciasen_US
dc.type2Artículoen_US
dc.contributor.daisngid44171944-
dc.contributor.daisngid44481153-
dc.contributor.daisngid6466311-
dc.contributor.daisngid42306998-
dc.contributor.daisngid36640961-
dc.contributor.daisngid4213094-
dc.description.numberofpages10en_US
dc.utils.revisionen_US
dc.contributor.wosstandardWOS:Fountoulaki, E-
dc.contributor.wosstandardWOS:Vasilaki, A-
dc.contributor.wosstandardWOS:Nikolopoulou, D-
dc.contributor.wosstandardWOS:Schrama, J-
dc.contributor.wosstandardWOS:Kaushik, SJ-
dc.contributor.wosstandardWOS:Prabhu, PAJ-
dc.date.coverdateFebrero 2022en_US
dc.identifier.ulpgcen_US
dc.contributor.buulpgcBU-BASen_US
dc.description.sjr1,082-
dc.description.jcr4,5-
dc.description.sjrqQ1-
dc.description.jcrqQ1-
dc.description.scieSCIE-
item.grantfulltextnone-
item.fulltextSin texto completo-
Appears in Collections:Artículos
Show simple item record

SCOPUSTM   
Citations

14
checked on Nov 24, 2024

WEB OF SCIENCETM
Citations

14
checked on Nov 24, 2024

Page view(s)

167
checked on Sep 28, 2024

Google ScholarTM

Check

Altmetric


Share



Export metadata



Items in accedaCRIS are protected by copyright, with all rights reserved, unless otherwise indicated.