Please use this identifier to cite or link to this item: http://hdl.handle.net/10553/77926
Title: Bioactive peptides from milk: animal determinants and their implications in human health
Authors: Vargas-Bello-Pérez, Einar
Márquez-Hernández, Roberto I.
Hernández Castellano, Lorenzo Enrique 
UNESCO Clasification: 3104 Producción Animal
Keywords: Animal nutrition
Bioactive peptides
Dairy cow
Genetics
Health, et al
Issue Date: 2019
Journal: Journal of Dairy Research 
Abstract: Milk is an important protein source in human diets, providing around 32 g protein/l (for bovine milk, which constitutes some 85% of global consumption). The most abundant milk proteins are α-lactalbumin, β-lactoglobulin, αs-casein, β-casein, and κ-casein. Besides their nutritional value, milk proteins play a crucial role in the processing properties of milk, such as solubility, water bonding, heat stability, renneting and foaming, among others. In addition, and most importantly for this review, these proteins are the main source of bioactive components in milk. Due to the wide range of proposed beneficial effects on human health, milk proteins are considered as potential ingredients for the production of health-promoting functional foods. However, most of the evidence for bioactive effects comes from in vitro studies, and there is a need for further research to fully evaluate the true potential of milk-derived bioactive factors. Animal genetics and animal nutrition play an important role in the relative proportions of milk proteins and could be used to manipulate the concentration of specific bioactive peptides in milk from ruminants. Unfortunately, only a few studies in the literature have focused on changes in milk bioactive peptides associated to animal genetics and animal nutrition. The knowledge described in the present review may set the basis for further research and for the development of new dairy products with healthy and beneficial properties for humans.
URI: http://hdl.handle.net/10553/77926
ISSN: 0022-0299
DOI: 10.1017/S0022029919000384
Source: Journal of Dairy Research [ISSN 0022-0299], v. 86(2), p. 136-144
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