Please use this identifier to cite or link to this item: http://hdl.handle.net/10553/77926
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dc.contributor.authorVargas-Bello-Pérez, Einaren_US
dc.contributor.authorMárquez-Hernández, Roberto I.en_US
dc.contributor.authorHernández Castellano, Lorenzo Enriqueen_US
dc.date.accessioned2021-03-04T13:07:17Z-
dc.date.available2021-03-04T13:07:17Z-
dc.date.issued2019en_US
dc.identifier.issn0022-0299en_US
dc.identifier.urihttp://hdl.handle.net/10553/77926-
dc.description.abstractMilk is an important protein source in human diets, providing around 32 g protein/l (for bovine milk, which constitutes some 85% of global consumption). The most abundant milk proteins are α-lactalbumin, β-lactoglobulin, αs-casein, β-casein, and κ-casein. Besides their nutritional value, milk proteins play a crucial role in the processing properties of milk, such as solubility, water bonding, heat stability, renneting and foaming, among others. In addition, and most importantly for this review, these proteins are the main source of bioactive components in milk. Due to the wide range of proposed beneficial effects on human health, milk proteins are considered as potential ingredients for the production of health-promoting functional foods. However, most of the evidence for bioactive effects comes from in vitro studies, and there is a need for further research to fully evaluate the true potential of milk-derived bioactive factors. Animal genetics and animal nutrition play an important role in the relative proportions of milk proteins and could be used to manipulate the concentration of specific bioactive peptides in milk from ruminants. Unfortunately, only a few studies in the literature have focused on changes in milk bioactive peptides associated to animal genetics and animal nutrition. The knowledge described in the present review may set the basis for further research and for the development of new dairy products with healthy and beneficial properties for humans.en_US
dc.languageengen_US
dc.relation.ispartofJournal of Dairy Researchen_US
dc.sourceJournal of Dairy Research [ISSN 0022-0299], v. 86(2), p. 136-144en_US
dc.subject3104 Producción Animalen_US
dc.subject.otherAnimal nutritionen_US
dc.subject.otherBioactive peptidesen_US
dc.subject.otherDairy cowen_US
dc.subject.otherGeneticsen_US
dc.subject.otherHealthen_US
dc.subject.otherMilken_US
dc.titleBioactive peptides from milk: animal determinants and their implications in human healthen_US
dc.typeinfo:eu-repo/semantics/Articleen_US
dc.typearticleen_US
dc.identifier.doi10.1017/S0022029919000384en_US
dc.identifier.issue2-
dc.investigacionCiencias de la Saluden_US
dc.type2Artículoen_US
dc.utils.revisionen_US
dc.identifier.ulpgcNoen_US
dc.contributor.buulpgcBU-VETen_US
dc.description.sjr0,594
dc.description.jcr1,628
dc.description.sjrqQ2
dc.description.jcrqQ2
dc.description.scieSCIE
item.grantfulltextopen-
item.fulltextCon texto completo-
crisitem.author.deptGIR IUSA-ONEHEALTH 4. Producción y Biotecnología Animal-
crisitem.author.deptIU de Sanidad Animal y Seguridad Alimentaria-
crisitem.author.orcid0000-0003-2729-0434-
crisitem.author.parentorgIU de Sanidad Animal y Seguridad Alimentaria-
crisitem.author.fullNameHernández Castellano, Lorenzo Enrique-
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