Identificador persistente para citar o vincular este elemento:
https://accedacris.ulpgc.es/handle/10553/77924
Campo DC | Valor | idioma |
---|---|---|
dc.contributor.author | Boschetti, Egisto | en_US |
dc.contributor.author | Hernández Castellano, Lorenzo Enrique | en_US |
dc.contributor.author | Righetti, Pier Giorgio | en_US |
dc.date.accessioned | 2021-03-04T13:05:09Z | - |
dc.date.available | 2021-03-04T13:05:09Z | - |
dc.date.issued | 2019 | en_US |
dc.identifier.issn | 1874-3919 | en_US |
dc.identifier.uri | https://accedacris.ulpgc.es/handle/10553/77924 | - |
dc.description.abstract | The present review covers proteomics discoveries in farm animals using combinatorial peptide ligand libraries (CPLLs). These libraries enhance the identification of low-abundance proteins by compressing the dynamic range of the protein concentration. This technology can be applied in multiple biological fluids, such as plasma or serum, follicular and cerebrospinal fluids, urine, saliva, tears seminal fluid, milk whey and even lymph. The discovery of low-abundance proteins contributes to the continuous monitoring for animal pathologies, which allows early treatment and disease prevention. Additionally, evidencing rare proteins in animal products used for human consumption can help in assessing their nutritional properties and their positive or negative effects on human health. | en_US |
dc.language | eng | en_US |
dc.relation.ispartof | Journal of Proteomics | en_US |
dc.source | Journal of Proteomics [ISSN 1874-3919], n. 197, p. 1-13 | en_US |
dc.subject | 3104 Producción Animal | en_US |
dc.subject.other | Combinatorial peptide ligand libraries | en_US |
dc.subject.other | Low-abundance proteins | en_US |
dc.subject.other | Animal health | en_US |
dc.subject.other | Animal proteomes | en_US |
dc.title | Progress in farm animal proteomics: The contribution of combinatorial peptide ligand libraries | en_US |
dc.type | info:eu-repo/semantics/Article | en_US |
dc.type | article | en_US |
dc.identifier.doi | 10.1016/j.jprot.2019.02.005 | en_US |
dc.investigacion | Ciencias de la Salud | en_US |
dc.type2 | Artículo | en_US |
dc.utils.revision | Sí | en_US |
dc.identifier.ulpgc | No | en_US |
dc.contributor.buulpgc | BU-VET | en_US |
dc.description.sjr | 1,189 | |
dc.description.jcr | 3,509 | |
dc.description.sjrq | Q1 | |
dc.description.jcrq | Q2 | |
dc.description.scie | SCIE | |
item.fulltext | Sin texto completo | - |
item.grantfulltext | none | - |
crisitem.author.dept | GIR IUSA-ONEHEALTH 4. Producción y Biotecnología Animal | - |
crisitem.author.dept | IU de Sanidad Animal y Seguridad Alimentaria | - |
crisitem.author.dept | Departamento de Patología Animal, Producción Animal, Bromatología y Tecnología de Los Alimentos | - |
crisitem.author.orcid | 0000-0003-2729-0434 | - |
crisitem.author.parentorg | IU de Sanidad Animal y Seguridad Alimentaria | - |
crisitem.author.fullName | Hernández Castellano, Lorenzo Enrique | - |
Colección: | Artículos |
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