Please use this identifier to cite or link to this item:
https://accedacris.ulpgc.es/handle/10553/76912
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Rodríguez, Covadonga | en_US |
dc.contributor.author | Pérez, José Antonio | en_US |
dc.contributor.author | Izquierdo, Marisol S. | en_US |
dc.contributor.author | Lorenzo, Antonio | en_US |
dc.contributor.author | Fernández Palacios, Hipólito | en_US |
dc.date.accessioned | 2020-12-22T12:40:07Z | - |
dc.date.available | 2020-12-22T12:40:07Z | - |
dc.date.issued | 1994 | en_US |
dc.identifier.uri | https://accedacris.ulpgc.es/handle/10553/76912 | - |
dc.language | eng | en_US |
dc.publisher | Elsevier | en_US |
dc.relation.ispartof | Aquaculture abstracts | en_US |
dc.source | Aquaculture abstracts, 124 (1-4), p. 283 | en_US |
dc.subject | 310502 Piscicultura | en_US |
dc.subject.other | Sparus aurata | en_US |
dc.subject.other | Larval culture | en_US |
dc.title | The effect of n-3 HUFA proportions in diets for gilthead seabream (Sparus aurata) larval culture | en_US |
dc.type | info:eu-repo/semantics/conferenceobject | en_US |
dc.type | ConferenceObject | en_US |
dc.description.firstpage | 283 | en_US |
dc.relation.volume | 1 | en_US |
dc.investigacion | Ciencias | en_US |
dc.type2 | Actas de congresos | en_US |
dc.description.notas | Resumen | en_US |
dc.identifier.ulpgc | Sí | en_US |
dc.contributor.buulpgc | BU-BAS | en_US |
item.fulltext | Con texto completo | - |
item.grantfulltext | open | - |
crisitem.author.dept | GIR Grupo de Investigación en Acuicultura | - |
crisitem.author.dept | IU de Investigación en Acuicultura Sostenible y Ec | - |
crisitem.author.dept | Departamento de Biología | - |
crisitem.author.orcid | 0000-0003-4297-210X | - |
crisitem.author.orcid | 0000-0003-1410-8154 | - |
crisitem.author.parentorg | IU de Investigación en Acuicultura Sostenible y Ec | - |
crisitem.author.fullName | Izquierdo López, María Soledad | - |
crisitem.author.fullName | Fernández Palacios, Hipólito | - |
Appears in Collections: | Actas de congresos |
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