Please use this identifier to cite or link to this item: https://accedacris.ulpgc.es/handle/10553/76912
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dc.contributor.authorRodríguez, Covadongaen_US
dc.contributor.authorPérez, José Antonioen_US
dc.contributor.authorIzquierdo, Marisol S.en_US
dc.contributor.authorLorenzo, Antonioen_US
dc.contributor.authorFernández Palacios, Hipólitoen_US
dc.date.accessioned2020-12-22T12:40:07Z-
dc.date.available2020-12-22T12:40:07Z-
dc.date.issued1994en_US
dc.identifier.urihttps://accedacris.ulpgc.es/handle/10553/76912-
dc.languageengen_US
dc.publisherElsevieren_US
dc.relation.ispartofAquaculture abstractsen_US
dc.sourceAquaculture abstracts, 124 (1-4), p. 283en_US
dc.subject310502 Pisciculturaen_US
dc.subject.otherSparus aurataen_US
dc.subject.otherLarval cultureen_US
dc.titleThe effect of n-3 HUFA proportions in diets for gilthead seabream (Sparus aurata) larval cultureen_US
dc.typeinfo:eu-repo/semantics/conferenceobjecten_US
dc.typeConferenceObjecten_US
dc.description.firstpage283en_US
dc.relation.volume1en_US
dc.investigacionCienciasen_US
dc.type2Actas de congresosen_US
dc.description.notasResumenen_US
dc.identifier.ulpgcen_US
dc.contributor.buulpgcBU-BASen_US
item.fulltextCon texto completo-
item.grantfulltextopen-
crisitem.author.deptGIR Grupo de Investigación en Acuicultura-
crisitem.author.deptIU de Investigación en Acuicultura Sostenible y Ec-
crisitem.author.deptDepartamento de Biología-
crisitem.author.orcid0000-0003-4297-210X-
crisitem.author.orcid0000-0003-1410-8154-
crisitem.author.parentorgIU de Investigación en Acuicultura Sostenible y Ec-
crisitem.author.fullNameIzquierdo López, María Soledad-
crisitem.author.fullNameFernández Palacios, Hipólito-
Appears in Collections:Actas de congresos
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