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http://hdl.handle.net/10553/76361
| Title: | Calidad de bocinegros (Pagrus pagrus) de cultivo : apariencia externa, composición proximal, índice viscerosomático y textura del filete | Authors: | Robaina, L. Kalinowski, T. García, J. Lenoir Schuchardt,Dominique Vergara, J. M. Ginés, R. Fernandez, A. Izquierdo, M. S. |
UNESCO Clasification: | 3104 Producción Animal | Issue Date: | 2005 | Conference: | X Congreso Nacional de Acuicultura | Abstract: | Results obtained from our group related to the external appearance, muscle composition and flesh quality properties of cultured red porgy (Pagrus pagrus) are presented. The aim of this work is to contribute to the basic Knowledge and thus asses the future devolopment of the commercial culture of this species. | URI: | http://hdl.handle.net/10553/76361 | Source: | X Congreso Nacional de Acuicultura, Sesión de Seguridad y Calidad del Pescado-Comunicación Oral, Gandía (Valencia), p. 11-12 |
| Appears in Collections: | Actas de congresos |
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