Please use this identifier to cite or link to this item:
https://accedacris.ulpgc.es/handle/10553/74081
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Garcia-Aloy, Mar | en_US |
dc.contributor.author | Llorach, Rafael | en_US |
dc.contributor.author | Urpi-Sarda, Mireia | en_US |
dc.contributor.author | Tulipani, Sara | en_US |
dc.contributor.author | Salas-Salvado, Jordi | en_US |
dc.contributor.author | Martínez-González, Miguel Angel | en_US |
dc.contributor.author | Corella, Dolores | en_US |
dc.contributor.author | Covas, Maria Isabel | en_US |
dc.contributor.author | Estruch, Ramón | en_US |
dc.contributor.author | Serra-Majem, Lluis | en_US |
dc.contributor.author | Andres-Lacueva, Cristina | en_US |
dc.date.accessioned | 2020-08-11T16:41:22Z | - |
dc.date.available | 2020-08-11T16:41:22Z | - |
dc.date.issued | 2013 | en_US |
dc.identifier.issn | 0250-6807 | en_US |
dc.identifier.other | WoS | - |
dc.identifier.uri | https://accedacris.ulpgc.es/handle/10553/74081 | - |
dc.language | eng | en_US |
dc.relation.ispartof | Annals of Nutrition and Metabolism | en_US |
dc.source | Annals of Nutrition and Metabolism [ISSN 0250-6807], v. 62 (sup. 2), p. 14, (2013) | en_US |
dc.subject | 3206 Ciencias de la nutrición | en_US |
dc.title | Novel Biomarkers of Bread Intake in Cardiovascular High-Risk Participants. A Mass Spectrometry-Based Metabolomics Approach | en_US |
dc.type | info:eu-repo/semantics/conferenceObject | en_US |
dc.type | ConferenceObject | en_US |
dc.relation.conference | Mediterranean Foods on Health and Disease World Forum for Nutrition Research Conference | en_US |
dc.identifier.doi | 10.1159/000351281 | en_US |
dc.identifier.isi | 000330125300033 | - |
dc.identifier.eissn | 1421-9697 | - |
dc.description.lastpage | 14 | en_US |
dc.description.firstpage | 14 | en_US |
dc.relation.volume | 62 | en_US |
dc.investigacion | Ciencias de la Salud | en_US |
dc.type2 | Actas de congresos | en_US |
dc.contributor.daisngid | 31893884 | - |
dc.contributor.daisngid | 491321 | - |
dc.contributor.daisngid | 395128 | - |
dc.contributor.daisngid | 506551 | - |
dc.contributor.daisngid | 25605 | - |
dc.contributor.daisngid | 17754 | - |
dc.contributor.daisngid | 25404 | - |
dc.contributor.daisngid | 97840 | - |
dc.contributor.daisngid | 19357 | - |
dc.contributor.daisngid | 28836 | - |
dc.contributor.daisngid | 188249 | - |
dc.description.notas | Editor: Jordi Salas-Salvadó | en_US |
dc.description.numberofpages | 1 | en_US |
dc.utils.revision | Sí | en_US |
dc.contributor.wosstandard | WOS:Garcia-Aloy, M | - |
dc.contributor.wosstandard | WOS:Llorach, R | - |
dc.contributor.wosstandard | WOS:Urpi-Sarda, M | - |
dc.contributor.wosstandard | WOS:Tulipani, S | - |
dc.contributor.wosstandard | WOS:Salas-Salvado, J | - |
dc.contributor.wosstandard | WOS:Martinez-Gonzalez, MA | - |
dc.contributor.wosstandard | WOS:Corella, D | - |
dc.contributor.wosstandard | WOS:Covas, MI | - |
dc.contributor.wosstandard | WOS:Estruch, R | - |
dc.contributor.wosstandard | WOS:Serra-Majem, L | - |
dc.contributor.wosstandard | WOS:Andres-Lacueva, C | - |
dc.date.coverdate | 2013 | en_US |
dc.identifier.supplement | 2 | - |
dc.identifier.ulpgc | Sí | es |
dc.description.sjr | 0,949 | |
dc.description.jcr | 2,747 | |
dc.description.sjrq | Q2 | |
dc.description.jcrq | Q2 | |
dc.description.scie | SCIE | |
item.fulltext | Con texto completo | - |
item.grantfulltext | open | - |
crisitem.event.eventsstartdate | 20-05-2013 | - |
crisitem.event.eventsenddate | 21-05-2013 | - |
crisitem.author.dept | GIR IUIBS: Nutrición | - |
crisitem.author.dept | IU de Investigaciones Biomédicas y Sanitarias | - |
crisitem.author.dept | Departamento de Ciencias Clínicas | - |
crisitem.author.orcid | 0000-0002-9658-9061 | - |
crisitem.author.parentorg | IU de Investigaciones Biomédicas y Sanitarias | - |
crisitem.author.fullName | Serra Majem, Luis | - |
Appears in Collections: | Actas de congresos |
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