Identificador persistente para citar o vincular este elemento: http://hdl.handle.net/10553/73923
Campo DC Valoridioma
dc.contributor.authorShajahan, Ferosekhanen_US
dc.contributor.authorTurkmen, Serhaten_US
dc.contributor.authorXu, Hanlinen_US
dc.contributor.authorAfonso, Juan Manuelen_US
dc.contributor.authorZamorano, Maria Jesusen_US
dc.contributor.authorKaushik, Sadasivamen_US
dc.contributor.authorIzquierdo, Marisolen_US
dc.date.accessioned2020-08-03T07:28:39Z-
dc.date.available2020-08-03T07:28:39Z-
dc.date.issued2020en_US
dc.identifier.issn2075-1729en_US
dc.identifier.otherScopus-
dc.identifier.urihttp://hdl.handle.net/10553/73923-
dc.description.abstractThe principle aim of this study is to elucidate the relationship between the fatty acid desaturase 2 gene (fads2) expression pattern in peripheral blood cells (PBCs) and liver of gilthead seabream (GSB), Sparus aurata broodstock in order to determine the possible use of fads2 expression as a potential biomarker for the selection of broodstock. This selection could be utilized for breeding programs aiming to improve reproduction, health, and nutritional status. Passive Integrated Transponder (PIT)-tagged GSB broodstock (Male-1.22 ± 0.20 kg; 44.8 ± 2 cm and female-2.36 ± 0.64 kg; 55.1 cm) were fed a diet containing low levels of fish meal and fish oil (EPA 2.5; DHA 1.7 and n-3 LC-PUFA 4.6% TFA) for one month. After the feeding period, fads2 expression in PBCs and liver of both male and female broodstock were highly significantly correlated (r = 0.89; p < 0.001). Additionally, in male broodstock, liver fads2 expression was significantly correlated (p < 0.05) to liver contents in 16:0 (r = 0.95; p = 0.04) and total saturates (r = 0.97; p = 0.03) as well as to 20:3n–6/20:2n–6 (r = 0.98; p = 0.02) a Fads2 product/precursor ratio. Overall, we found a positive and significant correlation between fads2 expression levels in the PBCs and liver of GSB broodstock. PBCs fads2 expression levels indicate a strong potential for utilization as a non-invasive method to select animals having increased fatty acid bioconversion capability, better able to deal with diets free of fish meal and fish oil.en_US
dc.languageengen_US
dc.relationConsumer driven Production: Integrating Innovative Approaches for Competitive and Sustainable Performance across the Mediterranean Aquaculture Value Chainen_US
dc.relation.ispartofLifeen_US
dc.sourceLife [EISSN 2075-1729], v. 10 (7), 117, p. 1-21, (Julio 2020)en_US
dc.subject251092 Acuicultura marinaen_US
dc.subject.otherBiomarkeren_US
dc.subject.otherBroodstocken_US
dc.subject.otherFatty Aciden_US
dc.subject.otherFatty Acyl Desaturase (Fads2)en_US
dc.subject.otherLipid Metabolismen_US
dc.titleThe relationship between the expression of fatty acyl desaturase 2 (Fads2) gene in peripheral blood cells (pbcs) and liver in gilthead seabream, sparus aurata broodstock fed a low n-3 lc-pufa dieten_US
dc.typeinfo:eu-repo/semantics/Articleen_US
dc.typeArticleen_US
dc.identifier.doi10.3390/life10070117en_US
dc.identifier.scopus85088589655-
dc.contributor.authorscopusid55612404800-
dc.contributor.authorscopusid36150331400-
dc.contributor.authorscopusid57192909946-
dc.contributor.authorscopusid57201126472-
dc.contributor.authorscopusid6701451831-
dc.contributor.authorscopusid55421391200-
dc.contributor.authorscopusid7103111891-
dc.identifier.eissn2075-1729-
dc.description.lastpage21en_US
dc.identifier.issue7-
dc.description.firstpage1en_US
dc.relation.volume10en_US
dc.investigacionCienciasen_US
dc.type2Artículoen_US
dc.description.notasThis article belongs to the Section Animal Scienceen_US
dc.description.numberofpages21en_US
dc.utils.revisionen_US
dc.date.coverdateJulio 2020en_US
dc.identifier.ulpgces
dc.description.sjr0,973
dc.description.jcr3,817
dc.description.sjrqQ1
dc.description.jcrqQ2
dc.description.scieSCIE
item.grantfulltextopen-
item.fulltextCon texto completo-
crisitem.project.principalinvestigatorIzquierdo López, María Soledad-
crisitem.author.deptGIR Grupo de Investigación en Acuicultura-
crisitem.author.deptIU de Investigación en Acuicultura Sostenible y Ec-
crisitem.author.deptDepartamento de Patología Animal, Producción Animal, Bromatología y Tecnología de Los Alimentos-
crisitem.author.deptGIR Grupo de Investigación en Acuicultura-
crisitem.author.deptIU de Investigación en Acuicultura Sostenible y Ec-
crisitem.author.deptDepartamento de Patología Animal, Producción Animal, Bromatología y Tecnología de Los Alimentos-
crisitem.author.deptGIR Grupo de Investigación en Acuicultura-
crisitem.author.deptIU de Investigación en Acuicultura Sostenible y Ec-
crisitem.author.deptDepartamento de Biología-
crisitem.author.orcid0000-0003-4662-8306-
crisitem.author.orcid0000-0003-1569-9152-
crisitem.author.orcid0000-0003-4297-210X-
crisitem.author.parentorgIU de Investigación en Acuicultura Sostenible y Ec-
crisitem.author.parentorgIU de Investigación en Acuicultura Sostenible y Ec-
crisitem.author.parentorgIU de Investigación en Acuicultura Sostenible y Ec-
crisitem.author.fullNameShajahan, Ferosekhan-
crisitem.author.fullNameXu, Hanlin-
crisitem.author.fullNameAfonso López, Juan Manuel-
crisitem.author.fullNameZamorano Serrano, María Jesús-
crisitem.author.fullNameIzquierdo López, María Soledad-
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