Please use this identifier to cite or link to this item:
http://hdl.handle.net/10553/73396
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Petkov, Georgi | en_US |
dc.contributor.author | García Reina, Guillermo | en_US |
dc.date.accessioned | 2020-06-19T13:21:52Z | - |
dc.date.available | 2020-06-19T13:21:52Z | - |
dc.date.issued | 2007 | en_US |
dc.identifier.issn | 0305-1978 | en_US |
dc.identifier.other | WoS | - |
dc.identifier.uri | http://hdl.handle.net/10553/73396 | - |
dc.description.abstract | Fatty acid composition of three species of Chlorella were studied under conditions of photoautotrophic and heterotrophic cultivation, nitrogen starvation, and outdoor in a photobioreactor. The composition 14:0, 16:0, 16:1, 16:2, 16:3, 18:0, 18:1, 18:2, alpha-18:3 is confirmed for Chlorella. Fatty acids with 20 carbon atoms and four or five double bonds are considered not originating from Chlorella. Other exceptions of this composition are interpreted as mixed algal culture, bacterial contamination or impurities. | en_US |
dc.language | eng | en_US |
dc.relation.ispartof | Biochemical Systematics and Ecology | en_US |
dc.source | Biochemical Systematics And Ecology [ISSN 0305-1978], v. 35 (5), p. 281-285, (Mayo 2007) | en_US |
dc.subject | 241707 Algología (ficología) | en_US |
dc.subject.other | Eicosapentaenoic Acid | en_US |
dc.subject.other | Dreissena-Polymorpha | en_US |
dc.subject.other | Lipids | en_US |
dc.subject.other | Microalgae | en_US |
dc.subject.other | Culture | en_US |
dc.subject.other | Phytoplankton | en_US |
dc.subject.other | Sterols | en_US |
dc.subject.other | Growth | en_US |
dc.subject.other | Larvae | en_US |
dc.subject.other | Food | en_US |
dc.subject.other | Algae | en_US |
dc.subject.other | Chemotaxonomy | en_US |
dc.subject.other | Chlorella | en_US |
dc.subject.other | Fatty Acids | en_US |
dc.title | Which are fatty acids of the green alga Chlorella? | en_US |
dc.type | info:eu-repo/semantics/Article | en_US |
dc.type | Article | en_US |
dc.identifier.doi | 10.1016/j.bse.2006.10.017 | en_US |
dc.identifier.scopus | 33947161369 | - |
dc.identifier.isi | 000246291300004 | - |
dc.contributor.authorscopusid | 7005621546 | - |
dc.contributor.authorscopusid | 6603367985 | - |
dc.description.lastpage | 285 | en_US |
dc.identifier.issue | 5 | - |
dc.description.firstpage | 281 | en_US |
dc.relation.volume | 35 | en_US |
dc.investigacion | Ciencias | en_US |
dc.type2 | Artículo | en_US |
dc.contributor.daisngid | 2078948 | - |
dc.contributor.daisngid | 28386549 | - |
dc.description.numberofpages | 5 | en_US |
dc.utils.revision | Sí | en_US |
dc.contributor.wosstandard | WOS:Petkov, G | - |
dc.contributor.wosstandard | WOS:Garcia, G | - |
dc.date.coverdate | Mayo 2007 | en_US |
dc.identifier.ulpgc | Sí | es |
dc.description.jcr | 1,048 | |
dc.description.jcrq | Q3 | |
dc.description.scie | SCIE | |
item.grantfulltext | none | - |
item.fulltext | Sin texto completo | - |
crisitem.author.fullName | Garcia-Blairsy Reina, Guillermo | - |
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